Peach Cobbler I

Peach Cobbler I


"Very easy and very good."


50 m servings 512 cals
Serving size has been adjusted!

Original recipe yields 5 servings



  • Calories:
  • 512 kcal
  • 26%
  • Fat:
  • 20.3 g
  • 31%
  • Carbs:
  • 81.1g
  • 26%
  • Protein:
  • 3.7 g
  • 7%
  • Cholesterol:
  • 86 mg
  • 29%
  • Sodium:
  • 319 mg
  • 13%

Based on a 2,000 calorie diet

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  • Prep

  • Cook

  • Ready In

  1. Preheat oven to 350 degrees F (175 degrees C). Butter a 9x13 inch baking dish.
  2. Place peaches in prepared dish. Cut each slice of bread into five fingers, and lay the fingers over the peaches. In a medium bowl, combine sugar, flour, egg and butter and mix until well blended. Pour over bread and peaches.
  3. Bake in preheated oven 35 to 45 minutes, until golden.
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  1. 65 Ratings


This was really good. I took the others suggestion and used less sugar. I only used about a cup and I used 7 peaches. The only other thing I did was add a little cinnamon. It was delicious a...

This was excellent! My husband wanted to eat the entire thing at one sitting. I changed a few things to make it more healthy. I used Hawaian bread instead of white bread, only used 1 cup of su...

This recipe turned out great. My whole family loved it. It is very easy to make. I used 7 peaches to make a fuller filling. I did also add a tsp. of almond extract and 1/2 teaspoon of cinnamon. ...

I love this recipe. I have made it a few times and it has always turned out great. I however have made some changes to it. I use 1/4 cup of flour instead of the 2 tblsps. Also I use only 3/4...

Made this recipe on a "snow day" afternoon with the kids- was super easy- they did virtually everything on their own with very yummy results! We used the original 5 serving size recipe- but did...

So good, easy, and inexpensive to make! I just moved into a house with a peach tree, and wanted a recipe that would use only ingredients that I already had in my kitchen. This is it! I am not su...

awesome recipe - ingredients all on hand, simple to make, pop it in the oven, and done! (i did think it was too sweet, despite switching over to brown sugar, and reducing it to 1c. i'll just u...

Not exactly a cobbler, but more of a peach bread pudding. Don't get me wrong tho, I make this 2-4 times a month when peaches are in season!

My family loved this quick and easy cobbler. I found it just a little sweet.