Peach Cobbler I

53 Reviews

Prep: 15 min
Cook: 35 min
Ready In: 50 min

“Very easy and very good.” - by Linda Brittian

Ingredients

5 fresh peaches - peeled, pitted and sliced
5 slices white bread, crusts trimmed
1 1/2 cups white sugar
2 tablespoons all-purpose flour
1 egg, lightly beaten
1/2 cup butter, melted

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Metric US

Original recipe yields 5 servings

Directions

Preheat oven to 350 degrees F (175 degrees C). Butter a 9x13 inch baking dish.
Place peaches in prepared dish. Cut each slice of bread into five fingers, and lay the fingers over the peaches. In a medium bowl, combine sugar, flour, egg and butter and mix until well blended. Pour over bread and peaches.
Bake in preheated oven 35 to 45 minutes, until golden.

Nutrition

Amount Per Serving (5 total)

Calories
512 cal
26%

Fat
20.3 g
31%

Carbs
81.1 g
26%

Based on a 2,000 calorie diet

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Reviews (53)

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Heather H.

Sep. 2, 2005

"This was really good. I took the others suggestion and used less sugar. I only used about a cup and I used 7 peaches. The only other thing I did was add a little cinnamon. It was delicious and so ..." See moreeasy! I will definately make this again!"

Robin Gail

Jun. 18, 2004

"This was excellent! My husband wanted to eat the entire thing at one sitting. I changed a few things to make it more healthy. I used Hawaian bread instead of white bread, only used 1 cup of sugar, u..." See moresed 2 eggs and instead of butter I used Parkay Buttery Spray for no extra fat or calories. GREAT RECIPE"

SIMPLYMEMORIES

Oct. 15, 2004

"This recipe turned out great. My whole family loved it. It is very easy to make. I used 7 peaches to make a fuller filling. I did also add a tsp. of almond extract and 1/2 teaspoon of cinnamon. My hus..." See moreband likes those two ingredients added to desserts."

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