Peach Cobbler I53 Reviews
- Prep: 15 min
- Cook: 35 min
- Ready In: 50 min
“Very easy and very good.” - by Linda Brittian
Original recipe yields 5 servings
- Preheat oven to 350 degrees F (175 degrees C). Butter a 9x13 inch baking dish.
- Place peaches in prepared dish. Cut each slice of bread into five fingers, and lay the fingers over the peaches. In a medium bowl, combine sugar, flour, egg and butter and mix until well blended. Pour over bread and peaches.
- Bake in preheated oven 35 to 45 minutes, until golden.
Amount Per Serving (5 total)
- 512 cal
- 20.3 g
- 81.1 g
Based on a 2,000 calorie diet
Reviews (53)Rate This Recipe
"This was really good. I took the others suggestion and used less sugar. I only used about a cup and I used 7 peaches. The only other thing I did was add a little cinnamon. It was delicious and so ..." See moreeasy! I will definately make this again!"
"This was excellent! My husband wanted to eat the entire thing at one sitting. I changed a few things to make it more healthy. I used Hawaian bread instead of white bread, only used 1 cup of sugar, u..." See moresed 2 eggs and instead of butter I used Parkay Buttery Spray for no extra fat or calories. GREAT RECIPE"
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