Cheese Cake Cups

Cheese Cake Cups

292
LOOPDHERB 0

"Very easy recipe that can be made with kids. Top with chocolate chips or cherry pie filling, if you like."

Ingredients

30 m {{adjustedServings}} servings 172 cals
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Original recipe yields 16 servings

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Nutrition

Amount per serving ({{servings}} total)

  • Calories:
  • 172 kcal
  • 9%
  • Fat:
  • 11.5 g
  • 18%
  • Carbs:
  • 14.5g
  • 5%
  • Protein:
  • 3.2 g
  • 6%
  • Cholesterol:
  • 54 mg
  • 18%
  • Sodium:
  • 110 mg
  • 4%

Based on a 2,000 calorie diet

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Directions

  • Prep

  • Cook

  • Ready In

  1. Preheat oven to 350 degrees F (175 degrees C). Line muffin pans with cupcake papers.
  2. Place one wafer cookie in the bottom of each cupcake paper. In a medium bowl, cream together cream cheese and sugar. Beat in eggs and vanilla until smooth. Pour over wafers in cupcake papers.
  3. Bake in preheated oven 15 minutes, until golden and set.

Footnotes

  • Tip
  • Aluminum foil can be used to keep food moist, cook it evenly, and make clean-up easier.
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Reviews

292
  1. 369 Ratings

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I'm only giving four stars to this recipe because I had to alter it as suggested by other reviewers to get the perfect cupcakes. I added a cup of sour cream, increased the sugar by 1/4 cup, and...

A+ Recipe!! Made this early yesterday morning for a winter sports banquet last night. Vanilla Wafers have shunk over the years, so I crushed 2-1/2 cups, added 1/4 cup melted margarine and pres...

These were easy, fast, and tasted pretty good. After reading some of the reviews, I changed up some things. Also, I only had one pkg of cream cheese so I had to adjust the ingredients accordin...