The Best Banana Pudding

The Best Banana Pudding

Kenneth Strother 0

"The best no bake banana pudding you will ever find (or so I've been told by many)."

Ingredients 25 m {{adjustedServings}} servings 329 cals

Serving size has been adjusted!

Original recipe yields 20 servings



Amount per serving ({{servings}} total)

  • Calories:
  • 329 kcal
  • 16%
  • Fat:
  • 9.6 g
  • 15%
  • Carbs:
  • 56.9g
  • 18%
  • Protein:
  • 4.2 g
  • 8%
  • Cholesterol:
  • 9 mg
  • 3%
  • Sodium:
  • 205 mg
  • 8%

Based on a 2,000 calorie diet

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  • Prep

  • Ready In

  1. In a large mixing bowl, beat pudding mix and milk 2 minutes. Blend in condensed milk until smooth. Stir in vanilla and fold in whipped topping. Layer wafers, bananas and pudding mixture in a glass serving bowl. Chill until serving.
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Reviews 402

  1. 488 Ratings


This is a excellent recipe for banana puddings. I am dieting right now, and I wanted to see what this would taste like with lowfat ingredients, so this is what I did. I used lowfat sweet condensed milk and vanilla wafers. I used 1% milk and lite vanilla wafers. The recipe calls for 14 banana's, but I think that was too many unless you really like bananas. I used only 9 or ten. Also the recipe call for a 12 ounce container of whipped topping. I didn't find the 12, it was 10oz or 16oz, so I used the 16oz. It made the pudding mixture more creamy. And one last thing, you don't need a 16oz box of vanilla wafers, the 12oz box worked great for me. I used a 13x9 baking glass dish and it turned out great. I hope my review helps.


This one is a keeper!! The only thing that I did differently is that I used the cook 'n serve pudding and let it cool. This was much creamier than the instant pudding, which my family does not like. I suggest you try the cook 'n serve pudding and you will agree, it makes the recipe taste even better!!! THANKS FOR THIS WONDERFUL RECIPE!!


My husband's favorite dessert is banana pudding, but I didn't make it often because it was so time-consuming. But this recipe is the greatest!!! I have made this at least three times in the past month. The only change I made was to decrease the whipped topping to 8 ounces in order to taste the pudding flavor more. My glass bowl isn't as big I guess because I use only about 3 to 5 bananas and I don't measure the wafers - just layer any amount!!! I also have enough to make a small bowl and send home with my 2 granddaugters I care for - they LOVE this banana pudding too.