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The Best Banana Pudding

The Best Banana Pudding

  • Prep

    25 m
  • Ready In

    25 m
Kenneth Strother

Kenneth Strother

The best no bake banana pudding you will ever find (or so I've been told by many).

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Ingredients {{adjustedServings}} servings

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Original recipe yields 20 servings

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Nutrition

Amount per serving ({{servings}} total)

  • Calories:
  • 329 kcal
  • 16%
  • Fat:
  • 9.6 g
  • 15%
  • Carbs:
  • 56.9g
  • 18%
  • Protein:
  • 4.2 g
  • 8%
  • Cholesterol:
  • 9 mg
  • 3%
  • Sodium:
  • 205 mg
  • 8%

Based on a 2,000 calorie diet

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Directions

  1. In a large mixing bowl, beat pudding mix and milk 2 minutes. Blend in condensed milk until smooth. Stir in vanilla and fold in whipped topping. Layer wafers, bananas and pudding mixture in a glass serving bowl. Chill until serving.
  2. All done! Now take a photo, rate it, and share your accomplishments!
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Reviews

TAMIKOT
969

TAMIKOT

9/2/2006

This is a excellent recipe for banana puddings. I am dieting right now, and I wanted to see what this would taste like with lowfat ingredients, so this is what I did. I used lowfat sweet condensed milk and vanilla wafers. I used 1% milk and lite vanilla wafers. The recipe calls for 14 banana's, but I think that was too many unless you really like bananas. I used only 9 or ten. Also the recipe call for a 12 ounce container of whipped topping. I didn't find the 12, it was 10oz or 16oz, so I used the 16oz. It made the pudding mixture more creamy. And one last thing, you don't need a 16oz box of vanilla wafers, the 12oz box worked great for me. I used a 13x9 baking glass dish and it turned out great. I hope my review helps.

JRP-DLP
529

JRP-DLP

10/6/2003

This one is a keeper!! The only thing that I did differently is that I used the cook 'n serve pudding and let it cool. This was much creamier than the instant pudding, which my family does not like. I suggest you try the cook 'n serve pudding and you will agree, it makes the recipe taste even better!!! THANKS FOR THIS WONDERFUL RECIPE!!

Sandra
384

Sandra

4/10/2003

My husband's favorite dessert is banana pudding, but I didn't make it often because it was so time-consuming. But this recipe is the greatest!!! I have made this at least three times in the past month. The only change I made was to decrease the whipped topping to 8 ounces in order to taste the pudding flavor more. My glass bowl isn't as big I guess because I use only about 3 to 5 bananas and I don't measure the wafers - just layer any amount!!! I also have enough to make a small bowl and send home with my 2 granddaugters I care for - they LOVE this banana pudding too.

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