Stuffed Shells IV

Stuffed Shells IV

231

"Wonderful stuffed shells - makes two 9x13 pans full! You can also freeze them on a cookie sheet and have them when company shows up!"

Ingredients

1 h 15 m servings 323 cals
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Original recipe yields 14 servings

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Nutrition

  • Calories:
  • 323 kcal
  • 16%
  • Fat:
  • 11.3 g
  • 17%
  • Carbs:
  • 30.9g
  • 10%
  • Protein:
  • 24.4 g
  • 49%
  • Cholesterol:
  • 54 mg
  • 18%
  • Sodium:
  • 622 mg
  • 25%

Based on a 2,000 calorie diet

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Directions

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  • Prep

  • Cook

  • Ready In

  1. Preheat oven to 350 degrees F (175 degrees C).
  2. Bring a large pot of lightly salted water to a boil. Add pasta and cook for 8 to 10 minutes or until al dente; drain. Set aside in warm water.
  3. In a large heavy skillet saute mushrooms, garlic and onions. Add ground turkey and cook until evenly brown. Season with salt and pepper. Remove from heat, and stir in spinach, parsley, cottage cheese and Parmesan cheese.
  4. Stuff the cooked shells with the mixture, and place in a 9x13 inch baking dish. Cover with spaghetti sauce, and sprinkle top with mozzarella cheese.
  5. Cover with foil, and bake in preheated oven for 30 to 45 minutes, or until heated through.

Footnotes

  • Tip
  • Aluminum foil can be used to keep food moist, cook it evenly, and make clean-up easier.
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Reviews

231
  1. 310 Ratings

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This was AWESOME. I did change a few things as recommended. Added 2 tablespoons of Italian Seasoning, 1/2 tsp crushed red pepper & 1/2 tsp Oregano to turkey meat. Also, instead of cottage che...

We really loved this recipe! The only changes I made were for personal preference on taste... I omitted the mushrooms and diced up a green pepper in its place. I reduced the parmesan cheese to...

Fantastic! I'm a big fan of stuffed pasta dishes, and I was really pleased with the way this one turned out. There's only two in my household, so I just put enough shells to fill an 8-inch bak...

This is excellent! Husband and kids all loved it. I added 1 package of "good seasons italian seasoning" to the meat mixture, per the comment of another user. It was fantastic. One thing: yo...

The correct amount of spinach in this recipe is 1 (10 ounce) package. We apologize for the confusion and inconvenience. We hope this helps! - The Staff

Made this recipe for dinner with relatives and they loved it (including a 2 year old)! A few small changes: used fresh parsley (3 tbsp), added 1/2 tsp nutmeg, used part skim ricotta instead of...

I love to cook, and this recipe was too much work (and in my opinion, too expensive) for the finished product. We thought it was alright, but nothing special - Stuffed Shells III from this site...

It seemed like it would taste like cannelloni, and it did! One bite and I was in heaven; and there was no where near the mess in the kitchen that my old "traditional" cannelloni recipe made. I...

These shells were very good. I loved the stuffing. Only change made was 1 cup ricotta and 1 cup cottage cheese (vs. 2 cups cottage cheese). I also topped with 1/2 the mozz. and 1/2 asiago for a ...