Peaches and Cream

Peaches and Cream

23
MANDYHOOD 0

"A light, easy dessert that looks impressive!"

Ingredients 5 m {{adjustedServings}} servings 163 cals

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Nutrition

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  • Calories:
  • 163 kcal
  • 8%
  • Fat:
  • 11.3 g
  • 17%
  • Carbs:
  • 14.8g
  • 5%
  • Protein:
  • 1.6 g
  • 3%
  • Cholesterol:
  • 13 mg
  • 4%
  • Sodium:
  • 22 mg
  • < 1%

Based on a 2,000 calorie diet

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Directions

  • Prep

  • Ready In

  1. Place sliced peach in a small serving dish. Sprinkle with brown sugar and spoon sour cream on top. Sprinkle with pecans.
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Reviews 23

  1. 31 Ratings

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Jillian
6/2/2010

Awesome! This is such a quick and easy dessert. We grilled our peaches though. The combination of brown sugar and sour cream is delicious! I used toasted walnuts instead of the pecans and drizzled a little honey over top.

DUPA
10/8/2003

Fabulous! A keeper. Good cold or heatup and then top with the cold sourcream. Great little number to serve guests at a intimate summer get-together. Even tastes good with canned peaches which is how I tried it the first time. Mmmm... You could probably do bananas this way too....

TwoSweetPickles
3/29/2010

Made this exactly as written, except that I just stirred the brown sugar into the sour cream. It was very tasty, fairly healthy (I used fat free sour cream) and best of all, VERY VERY SIMPLE! Thank you.