Peaches and Cream

Peaches and Cream


"A light, easy dessert that looks impressive!"


5 m servings 163 cals
Serving size has been adjusted!

Original recipe yields 1 servings



  • Calories:
  • 163 kcal
  • 8%
  • Fat:
  • 11.3 g
  • 17%
  • Carbs:
  • 14.8g
  • 5%
  • Protein:
  • 1.6 g
  • 3%
  • Cholesterol:
  • 13 mg
  • 4%
  • Sodium:
  • 22 mg
  • < 1%

Based on a 2,000 calorie diet

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  • Prep

  • Ready In

  1. Place sliced peach in a small serving dish. Sprinkle with brown sugar and spoon sour cream on top. Sprinkle with pecans.
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Your rating



  1. 31 Ratings


Awesome! This is such a quick and easy dessert. We grilled our peaches though. The combination of brown sugar and sour cream is delicious! I used toasted walnuts instead of the pecans and dr...

Fabulous! A keeper. Good cold or heatup and then top with the cold sourcream. Great little number to serve guests at a intimate summer get-together. Even tastes good with canned peaches which ...

Made this exactly as written, except that I just stirred the brown sugar into the sour cream. It was very tasty, fairly healthy (I used fat free sour cream) and best of all, VERY VERY SIMPLE! Th...

This was super easy and good. Took me maybe 10 minutes total. Pretty presentation, tasty and light. Would make again.

I would give this more than 5 stars if I could! I was skeptical about the sour cream but I'm glad I tried it... it is DIVINE with the peaches and combined with brown sugar: perfection!

Wonderful, even my oh so picky daughter gobbled this up. Easy, quick and very delicious. This will be a summer staple. Thank you.

I made this, except I used regular sugar, mixed the peaches with the sugar and sour cream, served it over pound cake slices and sprinkled the pecans on top. Everyone loved it! The peaches are ...

Very nice indeed! I skipped the sugar because my peaches were so sweet and replaced the pecans with warm toasted almonds because I had no pecans. Delicious.

So surprised at this! I added brown sugar to the sour cream and added crushed pecans. Put back in fridg. and served w/ peaches after dinner. Everyone loved the topping.