Peaches and Cream19 Reviews
- Prep: 5 min
- Ready In: 5 min
“A light, easy dessert that looks impressive!” - by MANDYHOOD
Original recipe yields 1 serving
- Place sliced peach in a small serving dish. Sprinkle with brown sugar and spoon sour cream on top. Sprinkle with pecans.
Amount Per Serving (1 total)
- 163 cal
- 11.3 g
- 14.8 g
Based on a 2,000 calorie diet
Reviews (19)Rate This Recipe
"Awesome! This is such a quick and easy dessert. We grilled our peaches though. The combination of brown sugar and sour cream is delicious! I used toasted walnuts instead of the pecans and drizzled..." See more a little honey over top."
"Fabulous! A keeper. Good cold or heatup and then top with the cold sourcream. Great little number to serve guests at a intimate summer get-together. Even tastes good with canned peaches which is how..." See more I tried it the first time. Mmmm... You could probably do bananas this way too...."
Award Winning Peaches and Cream Pie
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