Peaches and Cream

20 Reviews Add a Pic
  • Prep

    5 m
  • Ready In

    5 m
Recipe by  MANDYHOOD

“A light, easy dessert that looks impressive!”

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Adjust Servings

Original recipe yields 1 serving


  1. Place sliced peach in a small serving dish. Sprinkle with brown sugar and spoon sour cream on top. Sprinkle with pecans.

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Reviews (20)

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Awesome! This is such a quick and easy dessert. We grilled our peaches though. The combination of brown sugar and sour cream is delicious! I used toasted walnuts instead of the pecans and drizzled a little honey over top.



Fabulous! A keeper. Good cold or heatup and then top with the cold sourcream. Great little number to serve guests at a intimate summer get-together. Even tastes good with canned peaches which is how I tried it the first time. Mmmm... You could probably do bananas this way too....



Made this exactly as written, except that I just stirred the brown sugar into the sour cream. It was very tasty, fairly healthy (I used fat free sour cream) and best of all, VERY VERY SIMPLE! Thank you.

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Amount Per Serving (1 total)

  • Calories
  • 163 cal
  • 8%
  • Fat
  • 11.3 g
  • 17%
  • Carbs
  • 14.8 g
  • 5%
  • Protein
  • 1.6 g
  • 3%
  • Cholesterol
  • 13 mg
  • 4%
  • Sodium
  • 22 mg
  • < 1%

Based on a 2,000 calorie diet



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Award Winning Peaches and Cream Pie


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Peaches and Cream Cookies