Peaches and Cream

19 Reviews

Prep: 5 min
Ready In: 5 min

“A light, easy dessert that looks impressive!” - by MANDYHOOD

Ingredients

1 large fresh peach - peeled, pitted and sliced
1 teaspoon brown sugar
2 tablespoons sour cream
1 tablespoon chopped pecans

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Metric US

Original recipe yields 1 serving

Directions

Place sliced peach in a small serving dish. Sprinkle with brown sugar and spoon sour cream on top. Sprinkle with pecans.

Nutrition

Amount Per Serving (1 total)

Calories
163 cal
8%

Fat
11.3 g
17%

Carbs
14.8 g
5%

Based on a 2,000 calorie diet

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Reviews (19)

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Jillian

Jun. 2, 2010

"Awesome! This is such a quick and easy dessert. We grilled our peaches though. The combination of brown sugar and sour cream is delicious! I used toasted walnuts instead of the pecans and drizzled..." See more a little honey over top."

DUPA

Oct. 8, 2003

"Fabulous! A keeper. Good cold or heatup and then top with the cold sourcream. Great little number to serve guests at a intimate summer get-together. Even tastes good with canned peaches which is how..." See more I tried it the first time. Mmmm... You could probably do bananas this way too...."

TwoSweetPickles

Mar. 29, 2010

"Made this exactly as written, except that I just stirred the brown sugar into the sour cream. It was very tasty, fairly healthy (I used fat free sour cream) and best of all, VERY VERY SIMPLE! Thank yo..." See moreu."

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