Pasta Primavera

Pasta Primavera

88
rulu930 0

"This is a very simple and easy recipe that takes no time at all. Creamy and delicious."

Ingredients

30 m {{adjustedServings}} servings 380 cals
Serving size has been adjusted!

Original recipe yields 4 servings

Adjust

Nutrition

Amount per serving ({{servings}} total)

  • Calories:
  • 380 kcal
  • 19%
  • Fat:
  • 14.8 g
  • 23%
  • Carbs:
  • 49.1g
  • 16%
  • Protein:
  • 11.9 g
  • 24%
  • Cholesterol:
  • 11 mg
  • 4%
  • Sodium:
  • 335 mg
  • 13%

Based on a 2,000 calorie diet

On Sale

What's on sale near you.

Directions

  • Prep

  • Cook

  • Ready In

  1. Bring a large pot of lightly salted water to a boil. Add pasta and cook for 8 to 10 minutes or until al dente; drain.
  2. In a saucepan melt margarine. Blend soup mix with flour and milk and add to skillet; stir. Bring to a boil. Reduce heat and simmer 10 minutes. Stir in cheese. Toss with cooked pasta.
  • profile image
{{ reviewLastUpdatedDate | date: 'MM/dd/yyyy' }}

Your rating

{{ratingWords}}
Cancel
Submit

Reviews

88
  1. 116 Ratings

  2.  
  3.  
  4.  
  5.  
  6.  

I really liked this recipe. You just need to add the veg. soup mix to some milk before you cook it. I also cooked some chicken (Cubed), spinach, red and yellow peppers and then added it to the...

This was good!! I did mix the milk and the soup mix together, then heated them in the microwave for 2 minutes, before I started the pasta, just to make sure the veggies were tender. Then I repla...

I did't care for the flavor and the vegetables from the mix were tough.