Pasta Primavera

79 Reviews

Prep: 10 min
Cook: 20 min
Ready In: 30 min

“This is a very simple and easy recipe that takes no time at all. Creamy and delicious.” - by rulu930

Ingredients

1 (8 ounce) package dry pasta
1/4 cup margarine
1 envelope dry vegetable soup mix
1 1/2 teaspoons all-purpose flour
1 1/2 cups milk
2 tablespoons grated Parmesan cheese

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Metric US

Original recipe yields 4 servings

Directions

Bring a large pot of lightly salted water to a boil. Add pasta and cook for 8 to 10 minutes or until al dente; drain.
In a saucepan melt margarine. Blend soup mix with flour and milk and add to skillet; stir. Bring to a boil. Reduce heat and simmer 10 minutes. Stir in cheese. Toss with cooked pasta.

Nutrition

Amount Per Serving (4 total)

Calories
380 cal
19%

Fat
14.8 g
23%

Carbs
49.1 g
16%

Based on a 2,000 calorie diet

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Reviews (79)

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112

JENN

Jan. 10, 2005

"I really liked this recipe. You just need to add the veg. soup mix to some milk before you cook it. I also cooked some chicken (Cubed), spinach, red and yellow peppers and then added it to the sauce..." See more. It was awsome and even my picky husband liked it!!"

JavaMama

Aug. 8, 2007

"This was good!! I did mix the milk and the soup mix together, then heated them in the microwave for 2 minutes, before I started the pasta, just to make sure the veggies were tender. Then I replaced th..." See moree parmesean with 1/2 cup pepper jack cheese. Not a huge taste difference, just added a kick. Thank you!"