Pasta Primavera

Pasta Primavera

84 Reviews 4 Pics
  • Prep

    10 m
  • Cook

    20 m
  • Ready In

    30 m
rulu930
Recipe by  rulu930

“This is a very simple and easy recipe that takes no time at all. Creamy and delicious.”

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Ingredients

Adjust Servings

Original recipe yields 4 servings

Directions

  1. Bring a large pot of lightly salted water to a boil. Add pasta and cook for 8 to 10 minutes or until al dente; drain.
  2. In a saucepan melt margarine. Blend soup mix with flour and milk and add to skillet; stir. Bring to a boil. Reduce heat and simmer 10 minutes. Stir in cheese. Toss with cooked pasta.

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Reviews (84)

Rate This Recipe
JENN
119

JENN

I really liked this recipe. You just need to add the veg. soup mix to some milk before you cook it. I also cooked some chicken (Cubed), spinach, red and yellow peppers and then added it to the sauce. It was awsome and even my picky husband liked it!!

JavaMama
58

JavaMama

This was good!! I did mix the milk and the soup mix together, then heated them in the microwave for 2 minutes, before I started the pasta, just to make sure the veggies were tender. Then I replaced the parmesean with 1/2 cup pepper jack cheese. Not a huge taste difference, just added a kick. Thank you!

CHARLOTTEFOSTER
40

CHARLOTTEFOSTER

I did't care for the flavor and the vegetables from the mix were tough.

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Nutrition

Amount Per Serving (4 total)

  • Calories
  • 380 cal
  • 19%
  • Fat
  • 14.8 g
  • 23%
  • Carbs
  • 49.1 g
  • 16%
  • Protein
  • 11.9 g
  • 24%
  • Cholesterol
  • 11 mg
  • 4%
  • Sodium
  • 335 mg
  • 13%

Based on a 2,000 calorie diet

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