Pasta Primavera

Pasta Primavera

85 Reviews 4 Pics
  • Prep

    10 m
  • Cook

    20 m
  • Ready In

    30 m
Recipe by  rulu930

“This is a very simple and easy recipe that takes no time at all. Creamy and delicious.”

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Adjust Servings

Original recipe yields 4 servings



  1. Bring a large pot of lightly salted water to a boil. Add pasta and cook for 8 to 10 minutes or until al dente; drain.
  2. In a saucepan melt margarine. Blend soup mix with flour and milk and add to skillet; stir. Bring to a boil. Reduce heat and simmer 10 minutes. Stir in cheese. Toss with cooked pasta.

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Reviews (85)

Rate This Recipe


I really liked this recipe. You just need to add the veg. soup mix to some milk before you cook it. I also cooked some chicken (Cubed), spinach, red and yellow peppers and then added it to the sauce. It was awsome and even my picky husband liked it!!



This was good!! I did mix the milk and the soup mix together, then heated them in the microwave for 2 minutes, before I started the pasta, just to make sure the veggies were tender. Then I replaced the parmesean with 1/2 cup pepper jack cheese. Not a huge taste difference, just added a kick. Thank you!



I did't care for the flavor and the vegetables from the mix were tough.

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Amount Per Serving (4 total)

  • Calories
  • 380 cal
  • 19%
  • Fat
  • 14.8 g
  • 23%
  • Carbs
  • 49.1 g
  • 16%
  • Protein
  • 11.9 g
  • 24%
  • Cholesterol
  • 11 mg
  • 4%
  • Sodium
  • 335 mg
  • 13%

Based on a 2,000 calorie diet



previous recipe:

Chef John's Pasta Primavera


next recipe:

Chicken Pasta Primavera