Pasta Primavera78 Reviews
- Prep: 10 min
- Cook: 20 min
- Ready In: 30 min
“This is a very simple and easy recipe that takes no time at all. Creamy and delicious.” - by rulu930
Original recipe yields 4 servings
- Bring a large pot of lightly salted water to a boil. Add pasta and cook for 8 to 10 minutes or until al dente; drain.
- In a saucepan melt margarine. Blend soup mix with flour and milk and add to skillet; stir. Bring to a boil. Reduce heat and simmer 10 minutes. Stir in cheese. Toss with cooked pasta.
Amount Per Serving (4 total)
- 380 cal
- 14.8 g
- 49.1 g
Based on a 2,000 calorie diet
Reviews (78)Rate This Recipe
"I really liked this recipe. You just need to add the veg. soup mix to some milk before you cook it. I also cooked some chicken (Cubed), spinach, red and yellow peppers and then added it to the sauce..." See more. It was awsome and even my picky husband liked it!!"
"This was good!! I did mix the milk and the soup mix together, then heated them in the microwave for 2 minutes, before I started the pasta, just to make sure the veggies were tender. Then I replaced th..." See moree parmesean with 1/2 cup pepper jack cheese. Not a huge taste difference, just added a kick. Thank you!"
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