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The Best Ever Chocolate Mousse Recipe Ever

The Best Ever Chocolate Mousse Recipe Ever

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This is without any doubt the best ever chocolate mousse recipe I have ever tried. You have to try it to believe it! This recipe contains raw eggs. We recommend that pregnant women, young children, the elderly and the infirm do not consume raw eggs.

Ingredients {{adjustedServings}} servings

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Original recipe yields 4 servings



Amount per serving ({{servings}} total)

  • Calories:
  • 663 kcal
  • 33%
  • Fat:
  • 48.2 g
  • 74%
  • Carbs:
  • 45.7g
  • 15%
  • Protein:
  • 11.8 g
  • 24%
  • Cholesterol:
  • 296 mg
  • 99%
  • Sodium:
  • 108 mg
  • 4%

Based on a 2,000 calorie diet


  1. In a microwave-safe bowl, microwave chocolate until melted. Stir occasionally until chocolate is smooth. Stir marshmallows into hot chocolate until melted. Set aside.
  2. Whip egg whites until stiff peaks form. Whip cream until soft peaks form. Stir egg yolks into slightly cooled chocolate mixture. Fold in egg whites and whipped cream. Stir in peppermint extract. Chill 2 to 3 hours before serving.
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This recipe was absolutely aweful. I amde 4 mousse' for a 'mousse comparison' night and everyone really disliked it. What a shame.


This recipe is fluffy and rich. Next time, however, I'll try melting the chocolate and marshmallow together. When I added the hot marshmallow to the melted chocolate it seized up. I stirred and stirred but still had chocolate chunks. It didn't hurt the flavor, but I would have preferred the mousse without the chocolate chunks. Don't let this stop you from trying it however. It's really delicious!


chocolate mousse in my opinion never tastes good by itself but i made this recipe one time and used the mousse in creme puffs and they turned out wonderfully..thanx for the tips and yes frozen it is also delicious