Homemade Chicken Fettuccine

Homemade Chicken Fettuccine

143
Torrerizor 1

"This recipe is really unique as it doesn't use a thickening agent, and is very versatile!"

Ingredients

25 m {{adjustedServings}} servings 791 cals
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Nutrition

Amount per serving ({{servings}} total)

  • Calories:
  • 791 kcal
  • 40%
  • Fat:
  • 43.9 g
  • 68%
  • Carbs:
  • 46.3g
  • 15%
  • Protein:
  • 53.3 g
  • 107%
  • Cholesterol:
  • 245 mg
  • 82%
  • Sodium:
  • 723 mg
  • 29%

Based on a 2,000 calorie diet

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Directions

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  1. Bring a large pot of lightly salted water to a boil. Add fettuccine and cook for 8 to 10 minutes or until al dente; drain.
  2. In a large skillet, brown chicken and mushrooms in butter until chicken is cooked through. Season with garlic salt and pepper. Add whipping cream and cook until thick, stirring constantly. Add parmesan cheese when at desired consistency. Serve over noodles.
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Reviews

143
  1. 192 Ratings

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As many others, I increased the flavor with the butter, onion, garlic and pepper. I used half and half for less calories and thickened the sauce with a little flour. (I also used a whole wheat p...

Made this for the family. It was a big hit. As other reivews suggested, I sauteed garlic in butter with chicken and mushrooms. I also added extra heavy whipping creas and it turned out perfec...

Just made this for the first time and it was wonderful but I added 5 cloves of FRESH crushed garlic and increased the cream to 2 cups. I also added about 1 teaspoon of basil for a little color &...