Pineapple Cobbler

Pineapple Cobbler

84
GHETTOFUNKBABI 0

"A cobbler like a pineapple upside down cake."

Ingredients

45 m servings 295 cals
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Original recipe yields 10 servings

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Nutrition

  • Calories:
  • 295 kcal
  • 15%
  • Fat:
  • 9.9 g
  • 15%
  • Carbs:
  • 51.1g
  • 16%
  • Protein:
  • 2.3 g
  • 5%
  • Cholesterol:
  • 26 mg
  • 9%
  • Sodium:
  • 238 mg
  • 10%

Based on a 2,000 calorie diet

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Directions

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  1. Preheat oven to 400 degrees F (200 degrees C). In a 9x13 inch baking dish, melt the butter in the oven.
  2. In a medium bowl, stir together flour, white sugar, and milk until smooth. Pour batter into the prepared dish.
  3. In a separate bowl, toss pineapple with brown sugar until fruit is well coated. Drop pineapple mixture by spoonfuls into the batter. Sprinkle with cherries.
  4. Bake 30 minutes in the preheated oven, until golden.
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Reviews

84
  1. 100 Ratings

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I have made this recipes four times now. The first time I followed the recipe and used 1/2 cup butter, it came out very good, it just had a stronger buttely flavor. The second time I reduced t...

This was great! I was alittle worried at first when it was so thin and you just mixed everything together but it was so good. It was the first time I attempted something like this. It was so eas...

This may be a good starter recipe for a pineapple cake/cobbler hybrid dessert as the texture and consistency was nice. Yet as is, I can't rate it any higher. The flavor is only intense butter an...