Pineapple Cobbler

79 Reviews

Prep: 15 min
Cook: 30 min
Ready In: 45 min

“A cobbler like a pineapple upside down cake.” - by GHETTOFUNKBABI

Ingredients

1/2 cup butter
1 cup self-rising flour
1 cup white sugar
1 cup milk
1 (15 ounce) can pineapple chunks, drained
1/2 cup brown sugar
1 (4 ounce) jar maraschino cherries, halved

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Metric US

Original recipe yields 10 servings

Directions

Preheat oven to 400 degrees F (200 degrees C). In a 9x13 inch baking dish, melt the butter in the oven.
In a medium bowl, stir together flour, white sugar, and milk until smooth. Pour batter into the prepared dish.
In a separate bowl, toss pineapple with brown sugar until fruit is well coated. Drop pineapple mixture by spoonfuls into the batter. Sprinkle with cherries.
Bake 30 minutes in the preheated oven, until golden.

Nutrition

Amount Per Serving (10 total)

Calories
295 cal
15%

Fat
9.9 g
15%

Carbs
51.1 g
16%

Based on a 2,000 calorie diet

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Reviews (79)

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MILVETTE

Oct. 15, 2007

"I have made this recipes four times now. The first time I followed the recipe and used 1/2 cup butter, it came out very good, it just had a stronger buttely flavor. The second time I reduced the but..." See moreter to 1/4 cup and added more pineapple, it was delicious! The third time I used peaches instead of pineapple and it was great also. And the fourth time I used apples and added some spices, it tasted even better!"

LORRI00925

Feb. 1, 2004

"This was great! I was alittle worried at first when it was so thin and you just mixed everything together but it was so good. It was the first time I attempted something like this. It was so easy and ..." See morereally wonderful. I added mine over ice cream. YYUUMMMYY"

Jillian

Jun. 22, 2009

"What a quick and easy dessert! It tastes just like pineapple upside down cake. I sprayed the bottom of the pan with butter flavored Pam and used a small amount of melted lite butter. I added 1 tsp...." See more each of vanilla and cinnamon to the batter. I also opted for fresh cherries. This goes great topped with Cool Whip. "

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