Pineapple Cobbler79 Reviews
- Prep: 15 min
- Cook: 30 min
- Ready In: 45 min
“A cobbler like a pineapple upside down cake.” - by GHETTOFUNKBABI
Original recipe yields 10 servings
- Preheat oven to 400 degrees F (200 degrees C). In a 9x13 inch baking dish, melt the butter in the oven.
- In a medium bowl, stir together flour, white sugar, and milk until smooth. Pour batter into the prepared dish.
- In a separate bowl, toss pineapple with brown sugar until fruit is well coated. Drop pineapple mixture by spoonfuls into the batter. Sprinkle with cherries.
- Bake 30 minutes in the preheated oven, until golden.
Amount Per Serving (10 total)
- 295 cal
- 9.9 g
- 51.1 g
Based on a 2,000 calorie diet
Reviews (79)Rate This Recipe
"I have made this recipes four times now. The first time I followed the recipe and used 1/2 cup butter, it came out very good, it just had a stronger buttely flavor. The second time I reduced the but..." See moreter to 1/4 cup and added more pineapple, it was delicious! The third time I used peaches instead of pineapple and it was great also. And the fourth time I used apples and added some spices, it tasted even better!"
"This was great! I was alittle worried at first when it was so thin and you just mixed everything together but it was so good. It was the first time I attempted something like this. It was so easy and ..." See morereally wonderful. I added mine over ice cream. YYUUMMMYY"
"What a quick and easy dessert! It tastes just like pineapple upside down cake. I sprayed the bottom of the pan with butter flavored Pam and used a small amount of melted lite butter. I added 1 tsp...." See more each of vanilla and cinnamon to the batter. I also opted for fresh cherries. This goes great topped with Cool Whip. "
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