quick-vegan-spaghetti-sauce

Quick Vegan Spaghetti Sauce

3 Reviews Add a Pic
  • Prep

    10 m
  • Cook

    30 m
  • Ready In

    40 m
Nikki Pilon
Recipe by  Nikki Pilon

“This recipe is quick, delicious and great for vegetarians.”

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Ingredients

Adjust Servings

Original recipe yields 4 servings

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Directions

  1. In a large, heavy saucepan combine tomato sauce, mushrooms, celery, red onion, raisins, walnuts, tomato, orange and garlic. Cook on medium-high until vegetables are tender, about 30 minutes.

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Reviews (3)

Rate This Recipe
heathbar
6

heathbar

I like all of the ingredients by themselves...but together, this was dissapointing. It just had a strange taste that I wouldn't call unique.

ELIZABETH81
4

ELIZABETH81

This is delicious. For variation I replace the walnuts with pine nuts.

cassandras213
0

cassandras213

Simple meal that was very tasty. Leftovers were also nice.

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Nutrition

Amount Per Serving (4 total)

  • Calories
  • 165 cal
  • 8%
  • Fat
  • 5.5 g
  • 9%
  • Carbs
  • 28.1 g
  • 9%
  • Protein
  • 5.8 g
  • 12%
  • Cholesterol
  • 0 mg
  • 0%
  • Sodium
  • 1258 mg
  • 50%

Based on a 2,000 calorie diet

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