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Quick Vegan Spaghetti Sauce

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Nikki Pilon

This recipe is quick, delicious and great for vegetarians.

Ingredients {{adjustedServings}} servings

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Original recipe yields 4 servings

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Nutrition

Amount per serving ({{servings}} total)

  • Calories:
  • 165 kcal
  • 8%
  • Fat:
  • 5.5 g
  • 9%
  • Carbs:
  • 28.1g
  • 9%
  • Protein:
  • 5.8 g
  • 12%
  • Cholesterol:
  • 0 mg
  • 0%
  • Sodium:
  • 1258 mg
  • 50%

Based on a 2,000 calorie diet

Directions

  1. In a large, heavy saucepan combine tomato sauce, mushrooms, celery, red onion, raisins, walnuts, tomato, orange and garlic. Cook on medium-high until vegetables are tender, about 30 minutes.
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Reviews

heathbar
6
7/10/2006

I like all of the ingredients by themselves...but together, this was dissapointing. It just had a strange taste that I wouldn't call unique.

ELIZABETH81
4
6/30/2005

This is delicious. For variation I replace the walnuts with pine nuts.

cassandras213
0
12/15/2010

Simple meal that was very tasty. Leftovers were also nice.