Original recipe yields 8 servings
Based on a 2,000 calorie diet
Great biscuits - very easy to make. I cut the recipe in half and used butter-flavored shortening and upped the sugar to a Tbsp. After mixing the dough together I let it set in the fridge for a f...
These biscuits had a very good flavor. I didn't have self-rising flour so added 1 1/4 tsp baking powder and pinch of salt for each cup flour. They didn't darken but were a light golden brown.
Delicious biscuits!! These biscuits taste like the ones my southern grandmother made when I was a child. My daughter loved these and I will definitely be using this recipe again and again.