Key Lime Pie X

Key Lime Pie X


"This is the traditional Floridian pie, except made with less fat. It is delicious!"


35 m {{adjustedServings}} servings 252 cals
Serving size has been adjusted!

Original recipe yields 8 servings



Amount per serving ({{servings}} total)

  • Calories:
  • 252 kcal
  • 13%
  • Fat:
  • 4.3 g
  • 7%
  • Carbs:
  • 48.1g
  • 16%
  • Protein:
  • 6.1 g
  • 12%
  • Cholesterol:
  • 17 mg
  • 6%
  • Sodium:
  • 192 mg
  • 8%

Based on a 2,000 calorie diet

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  1. In a medium bowl, mix cornflake crumbs, 1/4 cup sugar and melted margarine until well blended . Press mixture into a 9 inch pie plate. Refrigerate until set.
  2. In a large bowl, mix sweetened condensed milk, lime juice, lemon juice and yellow food coloring until creamy. Pour into crust and refrigerate until set.
  3. Preheat oven to 450 degrees F (230 degrees C). In a large glass or metal mixing bowl, beat egg whites until foamy. Gradually add 6 tablespoons white sugar, continuing to beat until stiff peaks form. Spread meringue over pie, covering completely.
  4. Bake in the preheated oven for 5 minutes, or until meringue is golden brown.
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  1. 7 Ratings


If I could rate it a negative I would! I did not care for this recipe. I am a pastry chef and was checking things out and since I had someone that I can't eat much fat I thought I would try it. ...

Not only did my meringue "weep" terribly but this pie failed to stay together at all when served and the crust was one of those that sticks in the teeth. Still, it tasted good and although I wa...

This recipe was very easy and delicious. My 9 year old son selected this recipe to make himself. We substituted prepared graham cracker crust in place of the cornflake crust, but otherwise fol...