White Bread III

White Bread III


"My mom received a Grand Champion on this bread at the county fair. My kids will only eat this bread."


3 h 5 m servings 137 cals
Serving size has been adjusted!

Original recipe yields 15 servings



  • Calories:
  • 137 kcal
  • 7%
  • Fat:
  • 2.3 g
  • 4%
  • Carbs:
  • 24.5g
  • 8%
  • Protein:
  • 4.1 g
  • 8%
  • Cholesterol:
  • < 1 mg
  • < 1%
  • Sodium:
  • 317 mg
  • 13%

Based on a 2,000 calorie diet

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  • Prep

  • Cook

  • Ready In

  1. Place ingredients in the pan of the bread machine in the order recommended by the manufacturer. Select White Bread setting; press Start.
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  1. 38 Ratings


I have been making bread for 27 years. This is the best I have ever made. It's texture is perfect and flavor is as well. I am so happy to have found this. I thought home made bread was doomed to...

This bread had a uniqueness that sets it apart from most breads made in "machines". The texture was firmer, and less spongelike than what usually comes out of bread machines---by the way, these...

This turned out very well. I cut the sugar down to 1 T., the salt to 1-1/2 tsp. and used olive oil rather than vegetable oil. I used the bread machine from start to finish. Unfortunately my br...

This is the best white bread recipe I've tried in my bread machines. I am using a basic, cheap Breadman Ultimate machine and this bread turned out beautifully. It has great aroma, texture and fl...

I followed this recipe exactly and the dough ball was way too moist. I wonder if the 1 3/8 cup water was supposed to be 1 1/8 ?

Liked this bread.

Great recipe. I'm in bread 101 and my first loaf was an absolut hit....what an incredible taste not masked by the store bought pereravatives....thanks to u all....lets do it again...

excellent! I tried this recipe and it worked like a charm - I've used bread machines for years - and this recipe didn't disappoint! I have a diabetic in my home so I used a high quality sugar ...

Totally awesome!! My whole family of picky eaters LOVED it!!