White Bread III

White Bread III

29 Reviews 2 Pics
  • Prep

    5 m
  • Cook

    3 h
  • Ready In

    3 h 5 m
R WARNER
Recipe by  R WARNER

“My mom received a Grand Champion on this bread at the county fair. My kids will only eat this bread.”

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Ingredients

Adjust Servings

Original recipe yields 1 2 pound loaf

Directions

  1. Place ingredients in the pan of the bread machine in the order recommended by the manufacturer. Select White Bread setting; press Start.

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Reviews (29)

Rate This Recipe
MASQUINER
41

MASQUINER

I have been making bread for 27 years. This is the best I have ever made. It's texture is perfect and flavor is as well. I am so happy to have found this. I thought home made bread was doomed to be heavy and nothing like you could buy. I reccomend it highly!

chefjeff
24

chefjeff

This bread had a uniqueness that sets it apart from most breads made in "machines". The texture was firmer, and less spongelike than what usually comes out of bread machines---by the way, these qualites to me are WONDERFUL. I will make this bread often. Thank you for posting this recipe. Best wishes, Jeff

naples34102
17

naples34102

This turned out very well. I cut the sugar down to 1 T., the salt to 1-1/2 tsp. and used olive oil rather than vegetable oil. I used the bread machine from start to finish. Unfortunately my bread machine doesn't do well browning the top of the loaf so after removing it from the bread maker I brushed the top with butter and put it in a 375 degree oven for about 10 minutes. This is a soft, moist, basic white bread with great flavor.

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Nutrition

Amount Per Serving (15 total)

  • Calories
  • 137 cal
  • 7%
  • Fat
  • 2.3 g
  • 4%
  • Carbs
  • 24.5 g
  • 8%
  • Protein
  • 4.1 g
  • 8%
  • Cholesterol
  • < 1 mg
  • < 1%
  • Sodium
  • 317 mg
  • 13%

Based on a 2,000 calorie diet

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