“My mom received a Grand Champion on this bread at the county fair. My kids will only eat this bread.” - by R WARNER
Ingredients
Adjust Servings
Original recipe yields 1 2 pound loaf
Directions
- Place ingredients in the pan of the bread machine in the order recommended by the manufacturer. Select White Bread setting; press Start.
Nutrition
Amount Per Serving (15 total)
- Calories
- 137 cal
- 7%
- Fat
- 2.3 g
- 4%
- Carbs
- 24.5 g
- 8%
Based on a 2,000 calorie diet
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Reviews (29)
Rate This Recipe
"I have been making bread for 27 years. This is the best I have ever made. It's texture is perfect and flavor is as well. I am so happy to have found this. I thought home made bread was doomed to be he..." See moreavy and nothing like you could buy. I reccomend it highly!"
chefjeff
"This bread had a uniqueness that sets it apart from most breads made in "machines". The texture was firmer, and less spongelike than what usually comes out of bread machines---by the way, these quali..." See moretes to me are WONDERFUL. I will make this bread often. Thank you for posting this recipe. Best wishes, Jeff"
naples34102
"This turned out very well. I cut the sugar down to 1 T., the salt to 1-1/2 tsp. and used olive oil rather than vegetable oil. I used the bread machine from start to finish. Unfortunately my bread ma..." See morechine doesn't do well browning the top of the loaf so after removing it from the bread maker I brushed the top with butter and put it in a 375 degree oven for about 10 minutes. This is a soft, moist, basic white bread with great flavor."
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