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Applesauce Salad

Applesauce Salad

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Bee K

Try this easily prepared gelatin salad with poultry dishes. It's red colored and red hot!

Ingredients {{adjustedServings}} servings

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Original recipe yields 8 servings

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Nutrition

Amount per serving ({{servings}} total)

  • Calories:
  • 155 kcal
  • 8%
  • Fat:
  • 0 g
  • < 1%
  • Carbs:
  • 38.2g
  • 12%
  • Protein:
  • 2 g
  • 4%
  • Cholesterol:
  • 0 mg
  • 0%
  • Sodium:
  • 104 mg
  • 4%

Based on a 2,000 calorie diet

Directions

  1. Bring the water to a boil. Dissolve the cinnamon red hot candies in the boiling water. Mix in and dissolve the cherry flavored gelatin. Transfer to a medium bowl. Mix in the applesauce. Chill in the refrigerator 4 hours, or until firmly gelled.
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Reviews

jho2003
13
1/6/2006

I used sugar-free jello and it turned out great!

DND2
12
1/9/2006

Wonderful recipe--made it for the family over the holidays twice! The second time the local stores were out of red hots so I had to use hard candy cinnamon discs-- they worked just as well! It surprised me but I was glad! Great recipe, thanks!

SHELLIREYE
10
11/25/2008

This is my "sure thing" salad for potlucks. If I don't bring it, people are disappointed. It is very "kid-friendly" but appeals to adults as well. My recipe is slightly different but easy to remember. I use one cup of boiling water, 1 tablespoon of cinnamon candies, 1 package of cherry Jello and 1 can (or the equivalent) of apple sauce. It can be doubled, tripled,...you get the idea! When people ask for the recipe the 1:1:1:1 ratio is easy for them to remember. Lately I've been making it with cinnamon oil, like the kind that flavors hard candy, and that's even easier. It takes a few drops per cup of water. Enjoy!