“Try this easily prepared gelatin salad with poultry dishes. It's red colored and red hot!” - by Bee K
Ingredients
Adjust Servings
Original recipe yields 8 servings
Directions
- Bring the water to a boil. Dissolve the cinnamon red hot candies in the boiling water. Mix in and dissolve the cherry flavored gelatin. Transfer to a medium bowl. Mix in the applesauce. Chill in the refrigerator 4 hours, or until firmly gelled.
Nutrition
Amount Per Serving (8 total)
- Calories
- 155 cal
- 8%
- Fat
- 0 g
- < 1%
- Carbs
- 38.2 g
- 12%
Based on a 2,000 calorie diet
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Reviews (44)
Rate This Recipe
DND2
"Wonderful recipe--made it for the family over the holidays twice! The second time the local stores were out of red hots so I had to use hard candy cinnamon discs-- they worked just as well! It surpris..." See moreed me but I was glad! Great recipe, thanks!"
SHELLIREYE
"This is my "sure thing" salad for potlucks. If I don't bring it, people are disappointed. It is very "kid-friendly" but appeals to adults as well. My recipe is slightly different but easy to rememb..." See moreer. I use one cup of boiling water, 1 tablespoon of cinnamon candies, 1 package of cherry Jello and 1 can (or the equivalent) of apple sauce. It can be doubled, tripled,...you get the idea! When people ask for the recipe the 1:1:1:1 ratio is easy for them to remember. Lately I've been making it with cinnamon oil, like the kind that flavors hard candy, and that's even easier. It takes a few drops per cup of water. Enjoy!"
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