Caramel Candies46 Reviews
- Cook: 20 min
- Ready In: 45 min
“These caramels are made with brown sugar, cream, butter and corn syrup and flavored with a hint of vanilla.” - by sal
Original recipe yields 1 - 8x8 inch dish
- Combine brown sugar, white sugar, butter, corn syrup, cream, milk and vanilla in a medium saucepan over medium heat. Heat, stirring occasionally, to 250 to 265 degrees F (121 to 129 degrees C), or until a small amount of syrup dropped into cold water forms a rigid ball. Pour into an 8x8 inch pan. Let cool before cutting.
Amount Per Serving (12 total)
- 504 cal
- 25 g
- 72.7 g
Based on a 2,000 calorie diet
Reviews (46)Rate This Recipe
"Great flavor, very sweet! A few notes: Cook to a temperature of about 240 for a chewy caramel; make sure NOT to use a non-stick saucepan; also make sure to grease the pan--cooking spray works great...." See more"
"All that sugar, butter, cream to waste! I followed the recipe exactly, heated to 250 degrees and my caramel ended up rock hard. I bent two spatulas and a knife trying to get it out of the pan (which..." See more was HEAVILY buttered). The best part was when I was man-handling the candy to get it out of the pan and the caramel CUT me! Tip: Do NOT heat this to 250, follow the other reviewers and heat to 240 or less."
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