Restaurant Style Lasagna

Restaurant Style Lasagna

79
AMELIAHOP 0

"Delicious and easy. This is a winner every time! Also makes a good manicotti."

Ingredients

1 h 10 m {{adjustedServings}} servings 365 cals
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Original recipe yields 8 servings

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Nutrition

Amount per serving ({{servings}} total)

  • Calories:
  • 365 kcal
  • 18%
  • Fat:
  • 16.1 g
  • 25%
  • Carbs:
  • 29.7g
  • 10%
  • Protein:
  • 26 g
  • 52%
  • Cholesterol:
  • 103 mg
  • 34%
  • Sodium:
  • 663 mg
  • 27%

Based on a 2,000 calorie diet

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Directions

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  1. Bring a large pot of lightly salted water to a boil. Add lasagna noodles and cook for 8 to 10 minutes or until al dente; drain.
  2. Preheat oven to 350 degrees F (175 degrees C).
  3. To make filling- Combine in a bowl: ricotta cheese, mozzarella, parmesan and eggs.
  4. To make sauce- In a skillet, brown the ground beef until cooked through; drain grease. Combine in skillet, browned ground beef, oregano, basil, garlic powder, sugar, salt, pepper and tomato sauce. Heat through and stir.
  5. In a 9x13 inch pan, alternate layers of cooked lasagna noodles, sauce, and filling, making 3 layers total. If desired, top with more mozzarella cheese. Bake for 40 minutes. Let stand 10 minutes before cutting.
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Reviews

79
  1. 104 Ratings

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This is a keeper! I will be making my lasagna like this again. I did make some changes,like everyone always does; I used no-cook noodles,put about 1 cup sauce in the bottom of the dish,used jarr...

If using the ingredients exactly as listed, the lasagna has almost no sauce to it. It is too dry for my taste, but it still tasted good. Next time I will use more than the 1/2 pound of lean be...

I thought that this recipe was great as a starter. I used it as a jumping off point. I kept the cheese the same, although I did add more fresh parmesan, but I used a pound of italian sausage an...