Southern Peach Cobbler

Southern Peach Cobbler

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"Everybody loves this recipe, even my friends who do not like sweets. Excellent with fresh whipped cream or vanilla ice cream."

Ingredients

1 h {{adjustedServings}} servings 306 cals
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Original recipe yields 8 servings

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Nutrition

Amount per serving ({{servings}} total)

  • Calories:
  • 306 kcal
  • 15%
  • Fat:
  • 12.1 g
  • 19%
  • Carbs:
  • 49.5g
  • 16%
  • Protein:
  • 2.5 g
  • 5%
  • Cholesterol:
  • 32 mg
  • 11%
  • Sodium:
  • 245 mg
  • 10%

Based on a 2,000 calorie diet

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Directions

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  1. Preheat oven to 350 degrees F (175 degrees C). Place butter in a deep 2 quart baking dish and place in oven to melt.
  2. In a medium bowl, mix sugar and flour. Stir in milk, a little at a time, until wholly incorporated. Pour carefully over melted butter in dish. Spoon peaches and syrup over batter.
  3. Bake in preheated oven 35 to 45 minutes, until crust is puffed and golden.
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Reviews

233
  1. 281 Ratings

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So easy and good! Perfect for a last minute dessert. I didn't have self rising flour so I added baking powder and salt. I also added cinnamon since we all like it. It was delicious. My family wi...

I halved the recipe, except for the sugar, using 1/2 cup white, 1/2 cup brown. I also used 4 of the single serving peach cups instead of canned fruit. added a good bit of vanilla and cinnamon ...

This was great! We adjusted the recipe to serve 12 and cooked it in a 9x13 for 35 minutes. Then covered it with foil to prevent overbrowning and baked another 10 minutes. We also used fresh peac...