Southern Peach Cobbler

Southern Peach Cobbler

230 Reviews 14 Pics
  • Prep

    10 m
  • Cook

    45 m
  • Ready In

    1 h
SLOANF
Recipe by  SLOANF

“Everybody loves this recipe, even my friends who do not like sweets. Excellent with fresh whipped cream or vanilla ice cream.”

New! Find ingredients on sale

  • Tap On Sale, then swipe through different local stores.

  • Look through the ingredients list for store discounts!

This feature is in beta testing. Thanks for your patience as we improve it!

Your ingredient has been saved! Go to Shopping List.

Ingredients

Adjust Servings

Original recipe yields 8 servings

ADVERTISEMENT

Directions

  1. Preheat oven to 350 degrees F (175 degrees C). Place butter in a deep 2 quart baking dish and place in oven to melt.
  2. In a medium bowl, mix sugar and flour. Stir in milk, a little at a time, until wholly incorporated. Pour carefully over melted butter in dish. Spoon peaches and syrup over batter.
  3. Bake in preheated oven 35 to 45 minutes, until crust is puffed and golden.

Share It

Reviews (230)

Rate This Recipe
Flashsmith
308

Flashsmith

So easy and good! Perfect for a last minute dessert. I didn't have self rising flour so I added baking powder and salt. I also added cinnamon since we all like it. It was delicious. My family will be wanting me to make this one often.

CHERYL714
269

CHERYL714

I halved the recipe, except for the sugar, using 1/2 cup white, 1/2 cup brown. I also used 4 of the single serving peach cups instead of canned fruit. added a good bit of vanilla and cinnamon to crust mix. also sprinkled the tops of the peaches with brown sugar and cinnamon. Baked for 40 min. in a 8x8 glass dish. This came out soooo good, no problems with raw center as others mentioned. This is the recipe I will use for peach cobbler from now on! So easy and quick and good! YUMMY!! Thanks so much!

ONETHRIFTYMOM
219

ONETHRIFTYMOM

This was great! We adjusted the recipe to serve 12 and cooked it in a 9x13 for 35 minutes. Then covered it with foil to prevent overbrowning and baked another 10 minutes. We also used fresh peaches ~6 cups (3 lbs) tossed with 1/4 cup or so of sugar. Bake in 9 x 13

More Reviews

Similar Recipes

Fresh Southern Peach Cobbler
(1,784)

Fresh Southern Peach Cobbler

Peach Cobbler II
(347)

Peach Cobbler II

Peach Cobbler VI
(321)

Peach Cobbler VI

Peach Cobbler IV
(116)

Peach Cobbler IV

Peach Cobbler V
(99)

Peach Cobbler V

Quick and Easy Peach Cobbler
(88)

Quick and Easy Peach Cobbler

Nutrition

Amount Per Serving (8 total)

  • Calories
  • 306 cal
  • 15%
  • Fat
  • 12.1 g
  • 19%
  • Carbs
  • 49.5 g
  • 16%
  • Protein
  • 2.5 g
  • 5%
  • Cholesterol
  • 32 mg
  • 11%
  • Sodium
  • 245 mg
  • 10%

Based on a 2,000 calorie diet

Top

<

previous recipe:

Fresh Southern Peach Cobbler

>

next recipe:

Peach Cobbler II