Butterscotch Drops

Butterscotch Drops

82

"Wonderful and addictive - and very easy to make!"

Ingredients

1 h 15 m {{adjustedServings}} servings 152 cals
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Original recipe yields 24 servings

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Nutrition

Amount per serving ({{servings}} total)

  • Calories:
  • 152 kcal
  • 8%
  • Fat:
  • 9.1 g
  • 14%
  • Carbs:
  • 14.3g
  • 5%
  • Protein:
  • 3 g
  • 6%
  • Cholesterol:
  • 0 mg
  • 0%
  • Sodium:
  • 97 mg
  • 4%

Based on a 2,000 calorie diet

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Directions

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  1. In a medium saucepan over medium heat, melt butterscotch chips and peanut butter together. Remove from stove and stir in cornflakes. Drop by spoonfuls onto cookie sheets. Chill to harden.
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Reviews

82
  1. 97 Ratings

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My family has loved these cookies for years. We use 1 package butterscotch chips, 1/2 cup peanut butter and 3 cups cornflakes. You can melt it in the microwave instead of on the stovetop. Drop t...

Rich? Yes. Declicious? Absolutely. These were the first to disappear of all the cookies I made for Thanksgiving and I've been asked for the recipe twice. I also added a drizzle of chocolate...

I changed the recipe a bit..But they turnd out scrumptious!! I used HONEY BUNCHES OF OATS for the cereal..And added peanut butter chips instead of peanut butter and then I greased 12 cupcake cup...