Butterscotch Drops71 Reviews
- Prep: 10 min
- Cook: 5 min
- Ready In: 1 hr 15 min
“Wonderful and addictive - and very easy to make!” - by Cindy Becker
Original recipe yields 24 cookies
- In a medium saucepan over medium heat, melt butterscotch chips and peanut butter together. Remove from stove and stir in cornflakes. Drop by spoonfuls onto cookie sheets. Chill to harden.
Amount Per Serving (24 total)
- 152 cal
- 9.1 g
- 14.3 g
Based on a 2,000 calorie diet
Reviews (71)Rate This Recipe
"My family has loved these cookies for years. We use 1 package butterscotch chips, 1/2 cup peanut butter and 3 cups cornflakes. You can melt it in the microwave instead of on the stovetop. Drop them by..." See more spoonfuls onto waxed paper to cool. If it's a hot day, it helps to put them in the fridge for a while."
"Rich? Yes. Declicious? Absolutely. These were the first to disappear of all the cookies I made for Thanksgiving and I've been asked for the recipe twice. I also added a drizzle of chocolate (and ..." See moreone of white chocolate) for both flavor and aesthetics, and used chunky peanut butter, mostly because I had it on hand but I'll be using it again; the peanuts added a nice touch. I recommend keeping the drops small - they *are* very rich - and maybe crushing the corn flakes a little bit to help with that. Also, if you have a food scale, weigh out the 4 cups (112g) rather than using measuring cups - my friend who cup-measured said he ended up with too few flakes and they turned out runny."
"I changed the recipe a bit..But they turnd out scrumptious!! I used HONEY BUNCHES OF OATS for the cereal..And added peanut butter chips instead of peanut butter and then I greased 12 cupcake cups and ..." See morethen packed the mixture in them and let them cool in the fridge..YUMMMMMMY!!! =)"
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