Chocolate Walnut Bars

Chocolate Walnut Bars

20
Joanna 0

"It is an easy recipe but turns out great. Chocolate fans will love it."

Ingredients

1 h 5 m {{adjustedServings}} servings 101 cals
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Original recipe yields 24 servings

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Nutrition

Amount per serving ({{servings}} total)

  • Calories:
  • 101 kcal
  • 5%
  • Fat:
  • 6 g
  • 9%
  • Carbs:
  • 11.3g
  • 4%
  • Protein:
  • 1.6 g
  • 3%
  • Cholesterol:
  • 26 mg
  • 9%
  • Sodium:
  • 46 mg
  • 2%

Based on a 2,000 calorie diet

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Directions

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  1. Preheat oven to 350 degrees F (175 degrees C). Grease an 8x8 inch square pan.
  2. In a medium bowl, cream together the 6 tablespoons of butter and 1/3 cup sugar until smooth. Stir in the flour and walnuts. Press into the prepared pan.
  3. Bake for 20 to 25 minutes in the preheated oven.
  4. To make the topping: Beat the 2 tablespoons butter, water, cocoa, 1/2 cup sugar, eggs, vanilla and salt together in a medium bowl until smooth and shiny. Spread evenly onto the baked crust.
  5. Return to the oven and bake for an additional 20 minutes, or until set. Dust with confectioners' sugar and cut into 24 bars when cool. These taste best served chilled.
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Reviews

20
  1. 21 Ratings

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Made only the crust (with pecans rather than walnuts) and, after baking the crust as directed, topped with a traditional brownie mix. My Sunday school kids loved these "Butter Crust Brownies!...

Don't make these if you would rather not eat the whole pan at once, because you won't be able to stop yourself! They are SO GOOD!!!!! Don't worry if the batter doesn't mix perfectly (I had a l...

I was skeptical while I was making these. The chocolate batter was runny and I didn't think it had set up well. Once they cooled a bit I stuck them in the fridge and I pressed a slivered almond ...