Stuffed Pumpkin II

Stuffed Pumpkin II

9

"This is really a pretty presentation. I have had many compliments, and it's very easy. Simply hollow out a pumpkin and fill it with your favorite stuffing."

Ingredients

1 h 25 m {{adjustedServings}} servings 134 cals
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Original recipe yields 8 servings

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Nutrition

Amount per serving ({{servings}} total)

  • Calories:
  • 134 kcal
  • 7%
  • Fat:
  • 0.9 g
  • 1%
  • Carbs:
  • 29.1g
  • 9%
  • Protein:
  • 4.3 g
  • 9%
  • Cholesterol:
  • < 1 mg
  • < 1%
  • Sodium:
  • 340 mg
  • 14%

Based on a 2,000 calorie diet

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Directions

  • Prep

  • Cook

  • Ready In

  1. Cut a hole in the top of the pumpkin and remove the seeds and pulp.
  2. Preheat oven to 350 degrees F (175 degrees C).
  3. Prepare stuffing according to directions. Stuff the pumpkin.
  4. Bake in the preheated oven 1 hour, or until tender.
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Reviews

9
  1. 10 Ratings

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This is a great recipe, and a big hit. A couple tips. First, "sugar" and "pie" pumpkins are the same thing -- you just don't want a jack-o-lantern pumpkin. Second, I used the Bob Evans sausag...

This is sooo good, the presentation itself is an eye catcher, and my guests never stopped talking about this speciality food. Beautiful and wonderful to behold and the flavor of the stuffing I u...

I added to the stuffing, but the idea was great! Everyone loved it!