Stuffed Pumpkin II

7 Reviews

Prep: 15 min
Cook: 1 hr 10 min
Ready In: 1 hr 25 min

“This is really a pretty presentation. I have had many compliments, and it's very easy. Simply hollow out a pumpkin and fill it with your favorite stuffing.” - by Karen

Ingredients

1 medium sugar pumpkin
1 (6 ounce) package dry bread stuffing mix

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Metric US

Original recipe yields 1 --stuffed pumpkin

Directions

Cut a hole in the top of the pumpkin and remove the seeds and pulp.
Preheat oven to 350 degrees F (175 degrees C).
Prepare stuffing according to directions. Stuff the pumpkin.
Bake in the preheated oven 1 hour, or until tender.

Nutrition

Amount Per Serving (8 total)

Calories
134 cal
7%

Fat
0.9 g
1%

Carbs
29.1 g
9%

Based on a 2,000 calorie diet

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Reviews (7)

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JOSEPHK

Oct. 1, 2008

"This is a great recipe, and a big hit. A couple tips. First, "sugar" and "pie" pumpkins are the same thing -- you just don't want a jack-o-lantern pumpkin. Second, I used the Bob Evans sausage and ..." See morecranberry stuffing from this site, and it was delicious. (It might be even a little better to use 100% homemade stuffing, but that's a big undertaking). I put the top back on the pumpkin before I put it in the oven, and the stuffing pushed it up an inch or so as it swelled, which made for a great presentation. I used a small pumpkin, and cut it into slices to serve - it was a hit!"

kathy kirshman

Oct. 27, 2005

"This is sooo good, the presentation itself is an eye catcher, and my guests never stopped talking about this speciality food. Beautiful and wonderful to behold and the flavor of the stuffing I used wi..." See moreth the pumpkin was truly an experience."