“A simple custard pie made with brown sugar and covered with meringue.” - by sal
Ingredients
Adjust Servings
Original recipe yields 1 - 9 inch pie
Directions
- Preheat oven to 350 degrees F (175 degrees C).
- In a saucepan, combine egg yolks, brown sugar and flour. Mix in the cream. Cook, stirring constantly, until thickened. Remove from heat and stir in butter. Pour into pre-baked pie shell.
- In a large glass or metal mixing bowl, beat egg whites until foamy. Gradually add white sugar, continuing to beat until stiff peaks form. Spread meringue over pie, covering completely.
- Bake in preheated oven for 5 to 10 minutes, or until meringue starts to brown.
Nutrition
Amount Per Serving (8 total)
- Calories
- 565 cal
- 28%
- Fat
- 37.2 g
- 57%
- Carbs
- 54.3 g
- 18%
Based on a 2,000 calorie diet
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Reviews (2)
Rate This Recipe
"The main part of the pie had a great taste-gooey and sweet, though not at all like a custard pie . It tasted more like a canadian sugar pie. Following the directions exactly, the pie remained soft, h..." See moread to eat it with a spoon. The meringue was pointless-didn't really go well with the rest of the pie."
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