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Brown Sugar Delight

  • Prep

    40 m
  • Cook

    20 m
  • Ready In

    1 h
sal

sal

A simple custard pie made with brown sugar and covered with meringue.

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Ingredients {{adjustedServings}} servings

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Original recipe yields 8 servings

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Nutrition

Amount per serving ({{servings}} total)

  • Calories:
  • 565 kcal
  • 28%
  • Fat:
  • 37.2 g
  • 57%
  • Carbs:
  • 54.3g
  • 18%
  • Protein:
  • 5.5 g
  • 11%
  • Cholesterol:
  • 174 mg
  • 58%
  • Sodium:
  • 219 mg
  • 9%

Based on a 2,000 calorie diet

Directions

  1. Preheat oven to 350 degrees F (175 degrees C).
  2. In a saucepan, combine egg yolks, brown sugar and flour. Mix in the cream. Cook, stirring constantly, until thickened. Remove from heat and stir in butter. Pour into pre-baked pie shell.
  3. In a large glass or metal mixing bowl, beat egg whites until foamy. Gradually add white sugar, continuing to beat until stiff peaks form. Spread meringue over pie, covering completely.
  4. Bake in preheated oven for 5 to 10 minutes, or until meringue starts to brown.
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Reviews

CNOWYCKYJ
3

CNOWYCKYJ

9/29/2002

The main part of the pie had a great taste-gooey and sweet, though not at all like a custard pie . It tasted more like a canadian sugar pie. Following the directions exactly, the pie remained soft, had to eat it with a spoon. The meringue was pointless-didn't really go well with the rest of the pie.

Irene C
0

Irene C

11/25/2006

Instead of brown sugar delight, try molasses delight! Substitute 2 cups mild molasses and 2 cups granulated sugar for the 2 cups of brown sugar.

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