Lemon Pepper Dill Fish

Lemon Pepper Dill Fish

40
Auntie KK 8

"This is very easy and very tasty."

Ingredients

20 m {{adjustedServings}} servings 305 cals
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Original recipe yields 4 servings

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Nutrition

Amount per serving ({{servings}} total)

  • Calories:
  • 305 kcal
  • 15%
  • Fat:
  • 23.8 g
  • 37%
  • Carbs:
  • 1g
  • < 1%
  • Protein:
  • 21.7 g
  • 43%
  • Cholesterol:
  • 125 mg
  • 42%
  • Sodium:
  • 233 mg
  • 9%

Based on a 2,000 calorie diet

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Directions

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  1. Place fish filets in a microwave-safe dish. Cut butter into pieces and place all over fish. Sprinkle with dill weed and lemon pepper. Drizzle fresh lemon juice all over the fish.
  2. Cover and cook on high for 3 to 5 minutes or until the fish turns white.

Footnotes

  • Tip
  • Aluminum foil can be used to keep food moist, cook it evenly, and make clean-up easier.
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Reviews

40
  1. 48 Ratings

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I baked it at 350 for 25 minutes until it flaked, instead of microwaving it. Easy and tasty.

I made this as directed, except I made it on a George Foreman grill, and instead of using butter, I used butter flavored cooking spray. Delicious! and very heart healthy!!

I love Haddock because it tastes so much like cod, but I would never put a good piece of fish into the microwave. Instead, we placed the fish in foil, added the seasonings, including onion/garli...