Lemon Pepper Dill Fish

Lemon Pepper Dill Fish

40
Auntie KK 8

"This is very easy and very tasty."

Ingredients 20 m {{adjustedServings}} servings 305 cals

Serving size has been adjusted!

Original recipe yields 4 servings

Adjust

Nutrition

Amount per serving ({{servings}} total)

  • Calories:
  • 305 kcal
  • 15%
  • Fat:
  • 23.8 g
  • 37%
  • Carbs:
  • 1g
  • < 1%
  • Protein:
  • 21.7 g
  • 43%
  • Cholesterol:
  • 125 mg
  • 42%
  • Sodium:
  • 233 mg
  • 9%

Based on a 2,000 calorie diet

On Sale

What's on sale near you.

Directions

  • Prep

  • Cook

  • Ready In

  1. Place fish filets in a microwave-safe dish. Cut butter into pieces and place all over fish. Sprinkle with dill weed and lemon pepper. Drizzle fresh lemon juice all over the fish.
  2. Cover and cook on high for 3 to 5 minutes or until the fish turns white.
Tips & Tricks
How to Grill Fish

See how to choose fresh fish--and get tips on grilling.

Classic Fish and Chips

See how to make tasty, traditional cod fillet fish and chips.

Rate recipe

Your rating

{{ratingWords}}
Cancel
Submit

Reviews 40

  1. 48 Ratings

  2.  
  3.  
  4.  
  5.  
  6.  
KIMAR
1/4/2004

I baked it at 350 for 25 minutes until it flaked, instead of microwaving it. Easy and tasty.

Bea Gassman
6/14/2004

I made this as directed, except I made it on a George Foreman grill, and instead of using butter, I used butter flavored cooking spray. Delicious! and very heart healthy!!

LINDA MCLEAN
6/19/2006

I love Haddock because it tastes so much like cod, but I would never put a good piece of fish into the microwave. Instead, we placed the fish in foil, added the seasonings, including onion/garlic powder and lemon pepper. I cut back on the butter and then placed the fish on the grill. With all the food there was at our Fathers Day party, this was the first to go. Thanks for a good start.