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Lemon Pepper Dill Fish

Lemon Pepper Dill Fish

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Auntie KK

This is very easy and very tasty.

Ingredients {{adjustedServings}} servings

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Original recipe yields 4 servings

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Nutrition

Amount per serving ({{servings}} total)

  • Calories:
  • 305 kcal
  • 15%
  • Fat:
  • 23.8 g
  • 37%
  • Carbs:
  • 1g
  • < 1%
  • Protein:
  • 21.7 g
  • 43%
  • Cholesterol:
  • 125 mg
  • 42%
  • Sodium:
  • 233 mg
  • 9%

Based on a 2,000 calorie diet

Directions

  1. Place fish filets in a microwave-safe dish. Cut butter into pieces and place all over fish. Sprinkle with dill weed and lemon pepper. Drizzle fresh lemon juice all over the fish.
  2. Cover and cook on high for 3 to 5 minutes or until the fish turns white.
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Reviews

KIMAR
103
1/4/2004

I baked it at 350 for 25 minutes until it flaked, instead of microwaving it. Easy and tasty.

Bea Gassman
63
6/14/2004

I made this as directed, except I made it on a George Foreman grill, and instead of using butter, I used butter flavored cooking spray. Delicious! and very heart healthy!!

LINDA MCLEAN
57
6/19/2006

I love Haddock because it tastes so much like cod, but I would never put a good piece of fish into the microwave. Instead, we placed the fish in foil, added the seasonings, including onion/garlic powder and lemon pepper. I cut back on the butter and then placed the fish on the grill. With all the food there was at our Fathers Day party, this was the first to go. Thanks for a good start.