Quick Shrimp Scampi Pasta

Quick Shrimp Scampi Pasta

Noelle C :) 22

"A great light and easy to prepare meal but tastes gourmet!"


35 m servings 691 cals
Serving size has been adjusted!

Original recipe yields 4 servings



  • Calories:
  • 691 kcal
  • 35%
  • Fat:
  • 25.8 g
  • 40%
  • Carbs:
  • 45.3g
  • 15%
  • Protein:
  • 44.8 g
  • 90%
  • Cholesterol:
  • 407 mg
  • 136%
  • Sodium:
  • 570 mg
  • 23%

Based on a 2,000 calorie diet

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  • Prep

  • Cook

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  1. Bring a large pot of lightly salted water to a boil. Add pasta and cook for 8 to 10 minutes or until al dente; drain.
  2. In a large saucepan, melt butter and add white wine. Over medium heat, add shrimp and basil. Cook until pink all over; about 3 to 5 minutes. Serve over pasta.
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  1. 52 Ratings


this is my recipe and I must say that this site has dramatically changed it. I use 1 1/4 to 1 1/2 cups dry wine, and about 3 tablespoons of garlic. I also add a small bit of flour paste to thi...

I took the advice of the submitter, Noelle, and it turned out perfectly. I really enjoyed this dish, thanks for sharing.

This was a nice dish, but I felt that the sauce wouldn't reduce, so I think I'd add less wine next time. Seems as though it needed something to thicken it up a bit. Overall, my guests enjoyed ...

This was horrible! I took the suggestions of others and used 1-1/4 cups of wine, added garlic, italian seasoning etc. Maybe it was the brand of wine that I used but I was sure dissapointed an...

2 cups of wine is to much. I added extra garlic as well, which turned out great. Next time I might try adding some flour to thicken the sauce a little.

Wonderful quick recipe. I doctored it up a bit. I added a lot of garlic, used less wine, a little red pepper flakes and salt. I added flour to thicken it up. I used fettuccine, cooked then dra...

Loved this recipe! Simple and delicious! Only thing missing was GARLIC! Can't have scampi without garlic! I used all the same ingredients, but changed the technique. I melted the butter and s...

I added about 1/4 cup chicken broth to this recipe and 3 tablespoons flour to thicken we all enjoy ed this thank you noelle

I read Noelle's changes of her recipe and followed that exactly and it was still not what we were looking for. I'm the only one that ate it out of my family of four. I even added pepper and alot...