Quick Shrimp Scampi Pasta

Quick Shrimp Scampi Pasta

44 Reviews 2 Pics
  • Prep

    15 m
  • Cook

    20 m
  • Ready In

    35 m
Noelle C :)
Recipe by  Noelle C :)

“A great light and easy to prepare meal but tastes gourmet!”

New! Find ingredients on sale

  • Tap On Sale, then swipe through different local stores.

  • Look through the ingredients list for store discounts!

This feature is in beta testing. Thanks for your patience as we improve it!

Your ingredient has been saved! Go to Shopping List.

Ingredients

Adjust Servings

Original recipe yields 4 servings

Directions

  1. Bring a large pot of lightly salted water to a boil. Add pasta and cook for 8 to 10 minutes or until al dente; drain.
  2. In a large saucepan, melt butter and add white wine. Over medium heat, add shrimp and basil. Cook until pink all over; about 3 to 5 minutes. Serve over pasta.

Share It

Reviews (44)

Rate This Recipe
Noelle C :)
320

Noelle C :)

this is my recipe and I must say that this site has dramatically changed it. I use 1 1/4 to 1 1/2 cups dry wine, and about 3 tablespoons of garlic. I also add a small bit of flour paste to thicken the sauce before serving over pasta. Thanks.

Momof2
48

Momof2

I took the advice of the submitter, Noelle, and it turned out perfectly. I really enjoyed this dish, thanks for sharing.

MANDYEHALE
29

MANDYEHALE

This was a nice dish, but I felt that the sauce wouldn't reduce, so I think I'd add less wine next time. Seems as though it needed something to thicken it up a bit. Overall, my guests enjoyed it, but I don't think there will be a next time. I also tried the champagne shrimp and pasta, and it was absolutely to die for. I highly recommend trying this instead! Thanks, anyway

More Reviews

Similar Recipes

Shrimp Scampi V
(560)

Shrimp Scampi V

Shrimp Scampi III
(265)

Shrimp Scampi III

Shrimp Scampi I
(131)

Shrimp Scampi I

Shrimp Alfredo Pasta
(69)

Shrimp Alfredo Pasta

Angel Shrimp Pasta
(69)

Angel Shrimp Pasta

Shrimp Scampi II
(48)

Shrimp Scampi II

Nutrition

Amount Per Serving (4 total)

  • Calories
  • 691 cal
  • 35%
  • Fat
  • 25.8 g
  • 40%
  • Carbs
  • 45.3 g
  • 15%
  • Protein
  • 44.8 g
  • 90%
  • Cholesterol
  • 407 mg
  • 136%
  • Sodium
  • 570 mg
  • 23%

Based on a 2,000 calorie diet

Top

<

previous recipe:

Shrimp Scampi III

>

next recipe:

Shrimp Scampi I