Quick Shrimp Scampi Pasta43 Reviews
- Prep: 15 min
- Cook: 20 min
- Ready In: 35 min
“A great light and easy to prepare meal but tastes gourmet!” - by Noelle C :)
Original recipe yields 4 servings
- Bring a large pot of lightly salted water to a boil. Add pasta and cook for 8 to 10 minutes or until al dente; drain.
- In a large saucepan, melt butter and add white wine. Over medium heat, add shrimp and basil. Cook until pink all over; about 3 to 5 minutes. Serve over pasta.
Amount Per Serving (4 total)
- 691 cal
- 25.8 g
- 45.3 g
Based on a 2,000 calorie diet
Reviews (43)Rate This Recipe
"this is my recipe and I must say that this site has dramatically changed it. I use 1 1/4 to 1 1/2 cups dry wine, and about 3 tablespoons of garlic. I also add a small bit of flour paste to thicken t..." See morehe sauce before serving over pasta. Thanks."
"I took the advice of the submitter, Noelle, and it turned out perfectly. I really enjoyed this dish, thanks for sharing...." See more"
"This was a nice dish, but I felt that the sauce wouldn't reduce, so I think I'd add less wine next time. Seems as though it needed something to thicken it up a bit. Overall, my guests enjoyed it, bu..." See moret I don't think there will be a next time. I also tried the champagne shrimp and pasta, and it was absolutely to die for. I highly recommend trying this instead! Thanks, anyway"
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