Sweetened Condensed Milk

22 Reviews

Prep: 5 min
Ready In: 5 min

“Great substitute for commercial condensed milk for use in COOKED recipes.” - by Sharon Sincavage

Ingredients

3/4 cup boiling water
6 tablespoons butter
1 cup white sugar
2 2/3 cups nonfat dry milk powder

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Metric US

Original recipe yields 2.25 cups

Directions

Combine water, butter, sugar and milk powder in a blender and blend until thickened, 2 minutes. Store in refrigerator.

Nutrition

Amount Per Serving (4 total)

Calories
635 cal
32%

Fat
17.9 g
28%

Carbs
91.5 g
30%

Based on a 2,000 calorie diet

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Reviews (22)

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IIIJOHN14

Dec. 25, 2003

"This is great in a bind. It's quick and less expensive than the canned variety. I use it frequently and none of the recipes that I have used it in have suffered...." See more"

Sarah

Nov. 25, 2008

"This is a fantastic recipe and so easy! I didn't have any regular powdered milk, so I used the powdered vanilla coffee creamer I had in the cuboard and it turnes out delicious! I used it for "Brown ..." See moreFamily's Favorite Pumpkin Pie" from this site and the result was mouth watering to say the least! Thank you so much!!"

Joan B.

Jul. 29, 2008

"I ran out of sweetened condensed milk and needed something in a hurry, so I looked here. After using this recipe I don't want to ever buy sweetened condensed milk again. I'll just make it! Just be ..." See morecareful because it gets really thick quick."

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