Sweetened Condensed Milk

Sweetened Condensed Milk

23 Reviews 1 Pic
  • Prep

    5 m
  • Ready In

    5 m
Sharon Sincavage
Recipe by  Sharon Sincavage

“Great substitute for commercial condensed milk for use in COOKED recipes.”

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Ingredients

Adjust Servings

Original recipe yields 2.25 cups

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Directions

  1. Combine water, butter, sugar and milk powder in a blender and blend until thickened, 2 minutes. Store in refrigerator.

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Reviews (23)

Rate This Recipe
IIIJOHN14
54

IIIJOHN14

This is great in a bind. It's quick and less expensive than the canned variety. I use it frequently and none of the recipes that I have used it in have suffered.

Joan B.
32

Joan B.

I ran out of sweetened condensed milk and needed something in a hurry, so I looked here. After using this recipe I don't want to ever buy sweetened condensed milk again. I'll just make it! Just be careful because it gets really thick quick.

Sarah
30

Sarah

This is a fantastic recipe and so easy! I didn't have any regular powdered milk, so I used the powdered vanilla coffee creamer I had in the cuboard and it turnes out delicious! I used it for "Brown Family's Favorite Pumpkin Pie" from this site and the result was mouth watering to say the least! Thank you so much!!

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Nutrition

Amount Per Serving (4 total)

  • Calories
  • 635 cal
  • 32%
  • Fat
  • 17.9 g
  • 28%
  • Carbs
  • 91.5 g
  • 30%
  • Protein
  • 29 g
  • 58%
  • Cholesterol
  • 62 mg
  • 21%
  • Sodium
  • 550 mg
  • 22%

Based on a 2,000 calorie diet

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