Sweetened Condensed Milk

Sweetened Condensed Milk

24
Sharon Sincavage 0

"Great substitute for commercial condensed milk for use in COOKED recipes."

Ingredients 5 m {{adjustedServings}} servings 635 cals

Serving size has been adjusted!

Original recipe yields 4 servings

Adjust

Nutrition

Amount per serving ({{servings}} total)

  • Calories:
  • 635 kcal
  • 32%
  • Fat:
  • 17.9 g
  • 28%
  • Carbs:
  • 91.5g
  • 30%
  • Protein:
  • 29 g
  • 58%
  • Cholesterol:
  • 62 mg
  • 21%
  • Sodium:
  • 550 mg
  • 22%

Based on a 2,000 calorie diet

On Sale

What's on sale near you.

Directions

  • Prep

  • Ready In

  1. Combine water, butter, sugar and milk powder in a blender and blend until thickened, 2 minutes. Store in refrigerator.
Tips & Tricks
Baked Salmon Dijon

This recipe is simple enough for busy weeknights, elegant enough for parties.

Tomato-Cream Sauce for Pasta

See how to make a quick, creamy, rave-worthy tomato sauce.

Rate recipe

Your rating

{{ratingWords}}
Cancel
Submit

Reviews 24

  1. 29 Ratings

  2.  
  3.  
  4.  
  5.  
  6.  
IIIJOHN14
12/25/2003

This is great in a bind. It's quick and less expensive than the canned variety. I use it frequently and none of the recipes that I have used it in have suffered.

Joan B.
7/29/2008

I ran out of sweetened condensed milk and needed something in a hurry, so I looked here. After using this recipe I don't want to ever buy sweetened condensed milk again. I'll just make it! Just be careful because it gets really thick quick.

Sarah
11/25/2008

This is a fantastic recipe and so easy! I didn't have any regular powdered milk, so I used the powdered vanilla coffee creamer I had in the cuboard and it turnes out delicious! I used it for "Brown Family's Favorite Pumpkin Pie" from this site and the result was mouth watering to say the least! Thank you so much!!