Apple Cranberry Crisp

Apple Cranberry Crisp


"A great combination of apples and cranberries with a crispy topping. A favorite at Thanksgiving instead of plain cranberries."


1 h servings 422 cals
Serving size has been adjusted!

Original recipe yields 6 servings



  • Calories:
  • 422 kcal
  • 21%
  • Fat:
  • 13.3 g
  • 20%
  • Carbs:
  • 75.6g
  • 24%
  • Protein:
  • 3.8 g
  • 8%
  • Cholesterol:
  • 0 mg
  • 0%
  • Sodium:
  • 22 mg
  • < 1%

Based on a 2,000 calorie diet

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  • Prep

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  1. Preheat oven to 375 degrees F (190 degrees C).
  2. In a medium bowl, mix together the oats, brown sugar, flour, and cinnamon. Stir in the melted shortening and water to form a crumbly mixture.
  3. In a large saucepan, mix together the cranberry sauce and cornstarch. Bring to a boil, and then remove from heat. Stir in the apples. Spread into an 8x8 inch glass baking dish. Crumble the oat mixture over the apples.
  4. Bake in the preheated oven for 30 to 35 minutes, or until the apples are tender. Serve warm.
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  1. 105 Ratings


It really annoys me when people say a recipe is great but then go on to say how changed half the recipe. I want to read reviews of what the recipes is like as is not after people change a major...

this recipe is fantastic! i double the oatmeal mixture and layer the bottom with it as well...

this tasted really very good, not too sweet and not too tart. it might bee a good idea to (very) coursely chop the cranberries first, a whole cranberry can be very tart if you bite into too many...

I used 2 Fuji apples and 3 Granny Smith for this recipe. I think it was a good idea to add some sweet apples in there because otherwise it would be quite tart. I also used unsalted butter for th...

Combined two recipes and doubled; here are my modifications: combine: 2.5c oats, 1c br.sugar, 2/3c flour, 1c soft butter, 1/2c nuts, chopped (for topping). Heat together as in recipe: 16oz cranb...

Very good crisp! I used butter instead of butter flavored shortening and added walnuts to the topping. Will probably cut back on sugar a little next time, but will definitely make this again!

I made this recipe at Thanksgiving and its great as a side dish or a dessert. The granny smith apples and cranberries are just the right mix of tart and sweet. A couple days later I had leftov...

I have made this several times and everyone loves it and wants the recipe. Great anytime not for just a Holiday. Good with Beef, Pork,or Turkey I have served it with Salmon

This recipe is awesome--hot or cold!