Apple Cranberry Crisp78 Reviews
- Prep: 30 min
- Cook: 30 min
- Ready In: 1 hr
“A great combination of apples and cranberries with a crispy topping. A favorite at Thanksgiving instead of plain cranberries.” - by ANGIEH
Original recipe yields 1 - 8x8 inch dish
- Preheat oven to 375 degrees F (190 degrees C).
- In a medium bowl, mix together the oats, brown sugar, flour, and cinnamon. Stir in the melted shortening and water to form a crumbly mixture.
- In a large saucepan, mix together the cranberry sauce and cornstarch. Bring to a boil, and then remove from heat. Stir in the apples. Spread into an 8x8 inch glass baking dish. Crumble the oat mixture over the apples.
- Bake in the preheated oven for 30 to 35 minutes, or until the apples are tender. Serve warm.
Amount Per Serving (6 total)
- 422 cal
- 13.3 g
- 75.6 g
Based on a 2,000 calorie diet
Reviews (78)Rate This Recipe
"It really annoys me when people say a recipe is great but then go on to say how changed half the recipe. I want to read reviews of what the recipes is like as is not after people change a majority of..." See more the ingredients. Sorry, rant over. I enjoyed this recipe. I made it to take to work and even people who don't eat cranberries were eating it. Great recipe, and yes this is a 'as is' review."
"this recipe is fantastic! i double the oatmeal mixture and layer the bottom with it as well......" See more"
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