Spiced Nuts II

9 Reviews Add a Pic
  • Prep

    10 m
  • Cook

    20 m
  • Ready In

    30 m
Recipe by  Laura

“Spiced nuts are a great holiday snack or party food. In this recipe mixed nuts are baked with sugar, cinnamon, nutmeg and cloves, and mixed with raisins.”

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Adjust Servings

Original recipe yields 8 servings



  1. Preheat oven to 325 degrees F (165 degrees C).
  2. Beat egg white until smooth; stir in nuts. In a small bowl combine sugar, cinnamon, nutmeg and cloves; stir into nut mixture. Spread on a baking sheet.
  3. Bake in preheated oven for 20 minutes, stirring occasionally.
  4. Remove from oven and stir in raisins and salt. Cool before storing in an airtight container.

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Reviews (9)

Rate This Recipe


Excellent flavor! I tripled the recipe and used only pecan halves. I also added the salt in with the other spices and omitted the raisins. Baking time ended up being approximately 40 minutes to achieve a crunchy texture.



These are very good. I would cut back a bit on the cooking time, they tasted like the sugar burned slightly. I added dried cranberries instead of raisins.



I absolutely loved this recipe. Very easy and nutritious. I have made this on several occasions for the holidays. It also makes the house smell wonderful as they bake.

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Amount Per Serving (8 total)

  • Calories
  • 298 cal
  • 15%
  • Fat
  • 17.7 g
  • 27%
  • Carbs
  • 33.2 g
  • 11%
  • Protein
  • 7 g
  • 14%
  • Cholesterol
  • 0 mg
  • 0%
  • Sodium
  • 384 mg
  • 15%

Based on a 2,000 calorie diet



previous recipe:

Spiced Pecans


next recipe:

Spiced Nuts I