Maggie's Clams Casino

8 Reviews Add a Pic
  • Prep

    15 m
  • Cook

    8 m
  • Ready In

    30 m
Al Peacock
Recipe by  Al Peacock

“These are delicious Clams Casino that my girlfriend makes for me, with a few of my own refinements. Great for the game on Sunday.”

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Adjust Servings

Original recipe yields 2 servings



  1. Shuck clams from shell. Clean shells thoroughly. Place each clam onto a clean 1/2 shell; set aside.
  2. Preheat broiler for medium heat.
  3. In a food processor or blender, combine green and red pepper, red onion, bread crumbs, garlic, sea salt, pepper, oregano and butter. Blend until mixture becomes a mush, but not watery.
  4. Spoon 1 teaspoon of mixture onto the top of each clam, and add one 1 inch piece of bacon on top.
  5. Place the clams on a broiler pan and place under broiler about 4 inches from the heat. Broil for 8 to 12 minutes or until desired crispness of bacon is achieved.

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Reviews (8)

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now THAT'S clams casino!



I washed the clams, and placed them on a cookie sheet in the oven at 350 until they opened up. Then followed the recipe. Next time I will omit the red pepper, because the filling was not bread crumby enough for me.



GOOD recipe - i would cut back on the butter but hubby loved it the way it was... (would only cut butter because of FAT content)... GOOD recipe...

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Amount Per Serving (2 total)

  • Calories
  • 462 cal
  • 23%
  • Fat
  • 32.7 g
  • 50%
  • Carbs
  • 25.2 g
  • 8%
  • Protein
  • 17.7 g
  • 35%
  • Cholesterol
  • 72 mg
  • 24%
  • Sodium
  • 1688 mg
  • 68%

Based on a 2,000 calorie diet



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Scott Ure's Clams And Garlic


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