Strawberry Mousse

Strawberry Mousse


"A light, cool, refreshing summertime dessert. Put in serving cups (parfait glass) and top with a fanned strawberry. This recipe contains raw eggs. We recommend that pregnant women, young children, the elderly and the infirm do not consume raw eggs."


15 m servings 508 cals
Serving size has been adjusted!

Original recipe yields 4 servings



  • Calories:
  • 508 kcal
  • 25%
  • Fat:
  • 44.5 g
  • 68%
  • Carbs:
  • 21.7g
  • 7%
  • Protein:
  • 8.9 g
  • 18%
  • Cholesterol:
  • 163 mg
  • 54%
  • Sodium:
  • 130 mg
  • 5%

Based on a 2,000 calorie diet

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  • Prep

  • Ready In

  1. Chop hulled strawberries in a food processor, leaving a few chunks. Stir in sugar. In a bowl, whip cream until stiff peaks form. In another bowl, whip egg whites until stiff peaks form. Fold whipped cream into strawberries. Fold egg whites into strawberry mixture. Serve immediately.
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  1. 14 Ratings


I have never made theiis recipe before but just from reading it Have a few suggetions.Beat your whiped cream with 2 teaspoons of sugar and maybe some vanilla. In a glass or dissolve 1 1/s teasp...

I loved the recipe. Having read the other reviews I added extra sugar. I also added a package of of gelatin to help it set up better and prevent weeping. It is still without shape but it does no...

Not what I was looking for in a "mousse." Not sweet enough and I used 3 T. This recipe needs fine tuning--not ready for prime time.

A bit too runny. You probably have to let it chill for an hour or two and use 1/4 tsp cream of tartar.

I was not very happy with this recipe. The mousse did not set at all and it was not sweet enough.

This recipe needed more sugar or Splenda to bring out the strawberry flavor. I would suggest adding up to a quarter cup to the strawberries, depending on tartness and 1/8 to 1/4 cup to the egg w...

This is an easy recipe and very quick to make. I used "Only Whites" instead of real eggs and added kiwi fruit also. My spouse just love it. It was very light.

This is so great! Light and quick! I too added a little more sugar to increase the sweetness. I left out the egg whites and froze the mousse. I let it sit on the counter for about 15 minutes bef...

I used this as a frosting and added 1 cup unsalted butter and heated the egg whites and sugar. I used only a little heavy cream just enough to whip the frosting. I used one cup pureed strawber...