Strawberry Mousse

Strawberry Mousse

13
HUNKELE 0

"A light, cool, refreshing summertime dessert. Put in serving cups (parfait glass) and top with a fanned strawberry. This recipe contains raw eggs. We recommend that pregnant women, young children, the elderly and the infirm do not consume raw eggs."

Ingredients

15 m {{adjustedServings}} servings 508 cals
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Nutrition

Amount per serving ({{servings}} total)

  • Calories:
  • 508 kcal
  • 25%
  • Fat:
  • 44.5 g
  • 68%
  • Carbs:
  • 21.7g
  • 7%
  • Protein:
  • 8.9 g
  • 18%
  • Cholesterol:
  • 163 mg
  • 54%
  • Sodium:
  • 130 mg
  • 5%

Based on a 2,000 calorie diet

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Directions

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  1. Chop hulled strawberries in a food processor, leaving a few chunks. Stir in sugar. In a bowl, whip cream until stiff peaks form. In another bowl, whip egg whites until stiff peaks form. Fold whipped cream into strawberries. Fold egg whites into strawberry mixture. Serve immediately.
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Reviews

13
  1. 14 Ratings

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I have never made theiis recipe before but just from reading it Have a few suggetions.Beat your whiped cream with 2 teaspoons of sugar and maybe some vanilla. In a glass or dissolve 1 1/s teasp...

I loved the recipe. Having read the other reviews I added extra sugar. I also added a package of of gelatin to help it set up better and prevent weeping. It is still without shape but it does no...

Not what I was looking for in a "mousse." Not sweet enough and I used 3 T. This recipe needs fine tuning--not ready for prime time.