Diana's Hawaiian Bread Rolls

Diana's Hawaiian Bread Rolls

88
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"After years of trying to perfect the recipe, I finally did it! This recipe makes the best dinner rolls. It is sweet and full flavor. My family and neighbors love it."

Ingredients

3 h {{adjustedServings}} servings 249 cals
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Original recipe yields 12 servings

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Nutrition

Amount per serving ({{servings}} total)

  • Calories:
  • 249 kcal
  • 12%
  • Fat:
  • 3.4 g
  • 5%
  • Carbs:
  • 46.1g
  • 15%
  • Protein:
  • 7.4 g
  • 15%
  • Cholesterol:
  • 16 mg
  • 5%
  • Sodium:
  • 209 mg
  • 8%

Based on a 2,000 calorie diet

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Directions

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  1. Place ingredients in the pan of the bread machine in the order recommended by the manufacturer. Select dough cycle for a 2 pound batch; press Start. The dough can be a bit sticky, so you may want to add a little bit more bread flour as it mixes.
  2. When the dough cycle is complete, turn the risen dough out on a lightly floured surface and divide into twelve equal pieces. Form the pieces into rounds and place on lightly greased baking sheets. Cover the rolls with a damp cloth and let rise until doubled in volume, about 40 minutes. Meanwhile, preheat oven to 350 degrees F (175 degrees C).
  3. Bake in preheated oven for 15 minutes, until golden brown.
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Reviews

88
  1. 108 Ratings

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I cannot believe all of the 5-star ratings on this recipe--it's SO BAD! I'm sorry, I rarely ever give anything below a 3, but these are just *that* bad ... I followed the recipe, except that I d...

I have tried MANY, MANY bread machine recipes but this one cannot be supplanted as my favorite, by far! Every time I make it I get requests for the recipe. When I'm feeling lazy, instead of ma...

Foolproof recipe for great sweet dinner rolls. The only modification I made are omitting the lemon extract because seems like it is too overpowering, and substitute the tablespoon of molasses wi...