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Tiger Butter Chocolates

Tiger Butter Chocolates

  • Prep

    10 m
  • Cook

    15 m
  • Ready In

    1 h 10 m
willywonka

willywonka

These chocolates were made by our mother throughout our childhood. The distinctive chocolate stripes give them a tiger-like pattern.

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Ingredients {{adjustedServings}} servings

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Original recipe yields 18 servings

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Nutrition

Amount per serving ({{servings}} total)

  • Calories:
  • 261 kcal
  • 13%
  • Fat:
  • 17.9 g
  • 28%
  • Carbs:
  • 23.1g
  • 7%
  • Protein:
  • 5.4 g
  • 11%
  • Cholesterol:
  • 5 mg
  • 2%
  • Sodium:
  • 61 mg
  • 2%

Based on a 2,000 calorie diet

Directions

  1. Line a 9x13-inch baking dish with plastic wrap.
  2. Melt white chocolate in the top of a double boiler over simmering water, stirring frequently and scraping down the sides with a rubber spatula to avoid scorching.
  3. Place melted white chocolate in a large bowl and stir in peanut butter until well combined. Pour mixture into the prepared baking dish and smooth the top with a spatula.
  4. Melt dark chocolate in the top of a double boiler over simmering water, stirring frequently and scraping down the sides with a rubber spatula to avoid scorching. Drizzle melted dark chocolate over the white chocolate-peanut butter mixture in stripes. Use a butter knife to make a marble pattern.
  5. Allow candy to set until it begins to firm up but is not solidified, about 45 minutes. Cut into squares.
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Reviews

Chrissie
7

Chrissie

12/15/2012

I don't normally keep blocks of decent chocolate on hand so I substituted Nestlé Premier White Morsels for the white chocolate and a 4oz bar of Ghirardelli 60% Cacao Bittersweet for the dark chocolate. I also used regular Skippy peanut butter. This recipe turned out beautifully and is absolutely delicious. Will be making this for many years to come!

DIZ♥
5

DIZ♥

4/16/2013

If you love peanut butter, what’s not to like? Not sure I used 5oz of chocolate. I had melted milk chocolate leftover from another use and just used what I had.

deanacly
2

deanacly

12/24/2012

I also substituted the white baking chocolate for the Premier White Morsels and used the Reese's Peanut Butter. It was very easy to make and everyone loved it! I will add this to my have to have list!

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