Tiger Butter Chocolates

8 Reviews 3 Pics
  • Prep

    10 m
  • Cook

    15 m
  • Ready In

    1 h 10 m
willywonka
Recipe by  willywonka

“These chocolates were made by our mother throughout our childhood. The distinctive chocolate stripes give them a tiger-like pattern.”

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Ingredients

Adjust Servings

Original recipe yields 18 chocolates

Directions

  1. Line a 9x13-inch baking dish with plastic wrap.
  2. Melt white chocolate in the top of a double boiler over simmering water, stirring frequently and scraping down the sides with a rubber spatula to avoid scorching.
  3. Place melted white chocolate in a large bowl and stir in peanut butter until well combined. Pour mixture into the prepared baking dish and smooth the top with a spatula.
  4. Melt dark chocolate in the top of a double boiler over simmering water, stirring frequently and scraping down the sides with a rubber spatula to avoid scorching. Drizzle melted dark chocolate over the white chocolate-peanut butter mixture in stripes. Use a butter knife to make a marble pattern.
  5. Allow candy to set until it begins to firm up but is not solidified, about 45 minutes. Cut into squares.

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Reviews (8)

Rate This Recipe
Chrissie
6

Chrissie

I don't normally keep blocks of decent chocolate on hand so I substituted Nestlé Premier White Morsels for the white chocolate and a 4oz bar of Ghirardelli 60% Cacao Bittersweet for the dark chocolate. I also used regular Skippy peanut butter. This recipe turned out beautifully and is absolutely delicious. Will be making this for many years to come!

DIZ♥
5

DIZ♥

If you love peanut butter, what’s not to like? Not sure I used 5oz of chocolate. I had melted milk chocolate leftover from another use and just used what I had.

deanacly
2

deanacly

I also substituted the white baking chocolate for the Premier White Morsels and used the Reese's Peanut Butter. It was very easy to make and everyone loved it! I will add this to my have to have list!

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Nutrition

Amount Per Serving (18 total)

  • Calories
  • 261 cal
  • 13%
  • Fat
  • 17.9 g
  • 28%
  • Carbs
  • 23.1 g
  • 7%
  • Protein
  • 5.4 g
  • 11%
  • Cholesterol
  • 5 mg
  • 2%
  • Sodium
  • 61 mg
  • 2%

Based on a 2,000 calorie diet

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