Blackberry and Blueberry Cobbler

Blackberry and Blueberry Cobbler

Dlgabriel 1

"A delicious, moist, blackberry and blueberry cobbler. This soft pastry dessert is lightly sweet with fresh berries and white chocolate morsels. Pair up with vanilla ice cream to create the perfect dessert."


1 h 5 m servings 435 cals
Serving size has been adjusted!

Original recipe yields 8 servings



  • Calories:
  • 435 kcal
  • 22%
  • Fat:
  • 16.5 g
  • 25%
  • Carbs:
  • 69.3g
  • 22%
  • Protein:
  • 3.9 g
  • 8%
  • Cholesterol:
  • 56 mg
  • 19%
  • Sodium:
  • 382 mg
  • 15%

Based on a 2,000 calorie diet

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  • Prep

  • Cook

  • Ready In

  1. Preheat oven to 375 degrees F (190 degrees C). Spray an 8x8-inch baking dish with cooking spray.
  2. Stir blueberries, blackberries, orange juice, and 3 tablespoons white sugar together in a bowl. Allow berries to stand 20 to 30 minutes to accumulate juice.
  3. Whisk flour with baking powder in a bowl until thoroughly combined. Mix 1 cup sugar with melted butter, egg, and vanilla extract in a separate bowl until thoroughly combined. Whisk flour mixture gradually into the liquid ingredients to make a smooth batter.
  4. Spread a thin layer of batter over bottom of the prepared baking dish; top with berry mixture and juices. Spoon remaining batter over berries and spread into an even top layer; sprinkle top with white chocolate chips and brown sugar.
  5. Bake in the preheated oven until the cobbler is golden brown, the filling is bubbling, and the chips have melted, 30 to 35 minutes.
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  1. 10 Ratings


This was really good! We went blackberry picking and I needed to use them up along with some blueberries that had been sitting in the fridge, so I tried it out. Quick and easy to make and the ...

This is a very good cobbler. The crust is excellent, sweet and crunchy on top and moist on the bottom. Its very similar to shortbread, not the "biscuit- like" crust. This is much better. I didn'...

Only one review for this recipe? Goodness, it was delicious!! Even my cobbler-hating daughter tried it and liked it.... that says a lot! The white chocolate chip, brown sugar topping was gr...

I thought this would be great, but I was disappointed. As others have said, with the white chocolate chips and the brown sugar, it's just way too sweet. After 35 minutes in the oven, the cake ba...

DH loved it and declared it one of the best ever. Me, not so much. I thought it was way sweet and I didn't add the choc chips or brown sugar. If the blackberries had been more sour it might n...

This was delicious! The topping was a little fiddly, but SO worth it! We loved it. :)

Raised in the south, I have eating a lot of cobblers. This was a wonderful introduction to adding blueberries. I did leave out the brown suger but added the white chocolate. Would serve to my mo...

Very good and a great way to use up blackberries. Delicious with icecream:)

Way too sweet! Not enough fruit to all the topping. My husband is a dessert freak and he thought it was way too sweet.