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Blackberry and Blueberry Cobbler

Blackberry and Blueberry Cobbler

  • Prep

    15 m
  • Cook

    30 m
  • Ready In

    1 h 5 m
Dlgabriel

Dlgabriel

A delicious, moist, blackberry and blueberry cobbler. This soft pastry dessert is lightly sweet with fresh berries and white chocolate morsels. Pair up with vanilla ice cream to create the perfect dessert.

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Ingredients {{adjustedServings}} servings

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Original recipe yields 8 servings

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Nutrition

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  • Calories:
  • 435 kcal
  • 22%
  • Fat:
  • 16.5 g
  • 25%
  • Carbs:
  • 69.3g
  • 22%
  • Protein:
  • 3.9 g
  • 8%
  • Cholesterol:
  • 59 mg
  • 20%
  • Sodium:
  • 382 mg
  • 15%

Based on a 2,000 calorie diet

Directions

  1. Preheat oven to 375 degrees F (190 degrees C). Spray an 8x8-inch baking dish with cooking spray.
  2. Stir blueberries, blackberries, orange juice, and 3 tablespoons white sugar together in a bowl. Allow berries to stand 20 to 30 minutes to accumulate juice.
  3. Whisk flour with baking powder in a bowl until thoroughly combined. Mix 1 cup sugar with melted butter, egg, and vanilla extract in a separate bowl until thoroughly combined. Whisk flour mixture gradually into the liquid ingredients to make a smooth batter.
  4. Spread a thin layer of batter over bottom of the prepared baking dish; top with berry mixture and juices. Spoon remaining batter over berries and spread into an even top layer; sprinkle top with white chocolate chips and brown sugar.
  5. Bake in the preheated oven until the cobbler is golden brown, the filling is bubbling, and the chips have melted, 30 to 35 minutes.
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Reviews

Pamela
8

Pamela

7/21/2012

This was really good! We went blackberry picking and I needed to use them up along with some blueberries that had been sitting in the fridge, so I tried it out. Quick and easy to make and the kids had fun with it too. We didn't use the chocolate chips and it came out sweet and crunchy on top :)

ksmith7
2

ksmith7

6/23/2013

This is a very good cobbler. The crust is excellent, sweet and crunchy on top and moist on the bottom. Its very similar to shortbread, not the "biscuit- like" crust. This is much better. I didn't make any changes except soaked berries a bit longer.

Felicia
2

Felicia

5/12/2013

Only one review for this recipe? Goodness, it was delicious!! Even my cobbler-hating daughter tried it and liked it.... that says a lot! The white chocolate chip, brown sugar topping was great. This was a winner in our household.

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