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Herb-Crusted Walleye

Herb-Crusted Walleye

  • Prep

    10 m
  • Cook

    25 m
  • Ready In

    35 m
Brianne

Brianne

This is a quick and easy dinner solution that is a big hit at my table. You can use perch, walleye, tilapia, and probably any other kind of fish you'd like. I find that everyone likes certain tastes, so feel free to spice it up however you like. I will sometimes add more of the ingredients on top of the fish before putting in the oven for more flavor.

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Ingredients {{adjustedServings}} servings

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Original recipe yields 4 servings

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Nutrition

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  • Calories:
  • 382 kcal
  • 19%
  • Fat:
  • 27.2 g
  • 42%
  • Carbs:
  • 8.9g
  • 3%
  • Protein:
  • 25.1 g
  • 50%
  • Cholesterol:
  • 163 mg
  • 54%
  • Sodium:
  • 713 mg
  • 29%

Based on a 2,000 calorie diet

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Directions

  1. Preheat oven to 350 degrees F (175 degrees C). Place butter in a 9x13-inch baking dish and melt butter in the oven while it heats.
  2. Mix crushed crackers, Parmesan cheese, oregano, basil, salt, and garlic powder in a shallow bowl. Remove baking dish from oven and dip walleye fillets into butter; gently press fillets into crumb mixture to coat both sides of each fillet. Lay the breaded fillets into the baking dish.
  3. Bake in the preheated oven until fish is opaque and flakes easily, 25 to 30 minutes.
  4. All done! Now take a photo, rate it, and share your accomplishments!
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Reviews

StoneLaker
11

StoneLaker

7/31/2012

Nice texture and wonderful flavor. I used Ritz crackers since they were on hand. I also would consider the Parmesean as a "required" item. There is something about it when combined with the other ingredients that makes this special.

love to cook
6

love to cook

1/9/2013

This is a winner..... So much my picky eater two year old gobbled it up

aludema
4

aludema

1/11/2013

Delicious, fast, and easy! I've never made fish before, but wanted to try it. I used Tilapia filets, and Italian breadcrumbs instead of cracker crumbs and seasonings. My husband and kids ate every bite! I'll be making this again!

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