Herb-Crusted Walleye

Herb-Crusted Walleye

12
Brianne 3

"This is a quick and easy dinner solution that is a big hit at my table. You can use perch, walleye, tilapia, and probably any other kind of fish you'd like. I find that everyone likes certain tastes, so feel free to spice it up however you like. I will sometimes add more of the ingredients on top of the fish before putting in the oven for more flavor."

Ingredients

35 m {{adjustedServings}} servings 382 cals
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Nutrition

Amount per serving ({{servings}} total)

  • Calories:
  • 382 kcal
  • 19%
  • Fat:
  • 27.2 g
  • 42%
  • Carbs:
  • 8.9g
  • 3%
  • Protein:
  • 25.1 g
  • 50%
  • Cholesterol:
  • 163 mg
  • 54%
  • Sodium:
  • 713 mg
  • 29%

Based on a 2,000 calorie diet

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Directions

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  1. Preheat oven to 350 degrees F (175 degrees C). Place butter in a 9x13-inch baking dish and melt butter in the oven while it heats.
  2. Mix crushed crackers, Parmesan cheese, oregano, basil, salt, and garlic powder in a shallow bowl. Remove baking dish from oven and dip walleye fillets into butter; gently press fillets into crumb mixture to coat both sides of each fillet. Lay the breaded fillets into the baking dish.
  3. Bake in the preheated oven until fish is opaque and flakes easily, 25 to 30 minutes.

Footnotes

  • Editor's Note:
  • The nutrition data for this recipe includes the full amount of the breading ingredients. The actual amount of the breading consumed will vary.
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Reviews

12
  1. 17 Ratings

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Nice texture and wonderful flavor. I used Ritz crackers since they were on hand. I also would consider the Parmesean as a "required" item. There is something about it when combined with the o...

This is a winner..... So much my picky eater two year old gobbled it up

Delicious, fast, and easy! I've never made fish before, but wanted to try it. I used Tilapia filets, and Italian breadcrumbs instead of cracker crumbs and seasonings. My husband and kids ate eve...